RISI E BISI

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This makes a nice side to grilled chicken. Recipe courtesy Angela Brassinga and Sunset. If you would like to use leftover rice, add rice to cooked garlic in step 1. Omit broth and add peas and stir until hot.

Provided by cookiedog

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves
1/2 teaspoon salt
1 1/2 cups long-grain white rice
2 1/4 cups reduced-sodium chicken broth
1 1/2 cups fresh peas or 1 1/2 cups thawed frozen peas
1/4 cup chopped flat leaf parsley
fresh ground black pepper

Steps:

  • Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.
  • Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.
  • Add rice and cook, stirring, until rice is opaque.
  • Add broth, stir and turn heat to high. Bring to a boil, cover, reduce heat to low, and simmer undisturbed while rice absorbs liquid, about 15 minutes (then remove cover to check).
  • Remove cover, quickly add peas (leave peas on top, do not stir), and return cover. Take off heat and let sit 5 minutes. Remove cover, add parsley, and fluff with a fork. Serve hot, sprinkled with pepper to taste.

Sajan Ali khaskheli
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I've been making this risotto for years and it never disappoints. It's the perfect comfort food.


Yasir Qazi
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This is my go-to risotto recipe. It's always a crowd-pleaser.


Maria Hussain
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I made this risotto for a dinner party and it was a huge success! Everyone raved about how creamy and flavorful it was.


Updik Axmed
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I'm allergic to peas, so I substituted them with chopped carrots and celery. It was still delicious!


Alvin Me
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Meh.


Mahamad Pshko
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This risotto was a disaster! The rice was mushy and the peas were hard. I followed the recipe exactly, so I'm not sure what went wrong.


Bulelani Ratya
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I thought this recipe was just okay. The rice was a little too al dente for my taste, and the peas were a bit bland. I think I'll try a different recipe next time.


Nomii BaBa
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This risotto was a hit with my family! Everyone loved the creamy texture and the delicate flavor of the peas.


A.D Malik
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped pancetta or bacon to the rice for extra flavor.


Rishab Sa
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This is the first time I've made risotto, and it turned out perfectly! The rice was creamy and the flavors were amazing. I will definitely be making this again.


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