This makes a nice side to grilled chicken. Recipe courtesy Angela Brassinga and Sunset. If you would like to use leftover rice, add rice to cooked garlic in step 1. Omit broth and add peas and stir until hot.
Provided by cookiedog
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.
- Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.
- Add rice and cook, stirring, until rice is opaque.
- Add broth, stir and turn heat to high. Bring to a boil, cover, reduce heat to low, and simmer undisturbed while rice absorbs liquid, about 15 minutes (then remove cover to check).
- Remove cover, quickly add peas (leave peas on top, do not stir), and return cover. Take off heat and let sit 5 minutes. Remove cover, add parsley, and fluff with a fork. Serve hot, sprinkled with pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #vegetables #easy #european #beginner-cook #italian #stove-top #pasta-rice-and-grains #equipment
You'll also love
Sajan Ali khaskheli
[email protected]I've been making this risotto for years and it never disappoints. It's the perfect comfort food.
Yasir Qazi
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Maria Hussain
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone raved about how creamy and flavorful it was.
Updik Axmed
[email protected]I'm allergic to peas, so I substituted them with chopped carrots and celery. It was still delicious!
Alvin Me
[email protected]Meh.
Mahamad Pshko
[email protected]This risotto was a disaster! The rice was mushy and the peas were hard. I followed the recipe exactly, so I'm not sure what went wrong.
Bulelani Ratya
[email protected]I thought this recipe was just okay. The rice was a little too al dente for my taste, and the peas were a bit bland. I think I'll try a different recipe next time.
Nomii BaBa
[email protected]This risotto was a hit with my family! Everyone loved the creamy texture and the delicate flavor of the peas.
A.D Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped pancetta or bacon to the rice for extra flavor.
Rishab Sa
[email protected]This is the first time I've made risotto, and it turned out perfectly! The rice was creamy and the flavors were amazing. I will definitely be making this again.