RISKREM
A favorite during Norwegian Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig). Found on the web posted for ZWT6
Provided by SarahBeth
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds. Stir in whipped cream.
- Serve with a red fruit sauce (lingenberry, raspberry, etc.).
Nutrition Facts : Calories 449.8, Fat 31.2, SaturatedFat 16.9, Cholesterol 98.6, Sodium 403.6, Carbohydrate 35.8, Fiber 1.5, Sugar 13.1, Protein 8.3
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furqan ch
[email protected]This riskrem is a family favorite. We make it all the time.
Marinda Shingles
[email protected]I'm so glad I found this recipe. It's the best riskrem recipe I've ever tried.
Josphine Kangeha
[email protected]This riskrem is the perfect way to end a meal. It's light and airy, and the perfect way to satisfy your sweet tooth.
scr34ms streams
[email protected]I love the simplicity of this recipe. It's so easy to make, but the results are amazing.
Naieem Khan
[email protected]This riskrem is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Joe Hallen
[email protected]This recipe is a must-try for any riskrem lover. It's so easy to make and the results are amazing.
Ziara W
[email protected]I made this riskrem for a party and it was a huge hit! Everyone loved it.
Dipak Sunar
[email protected]This riskrem is the perfect dessert for any occasion. It's elegant and delicious.
M Alo
[email protected]I love the flavor of this riskrem. It's so rich and creamy. I can't get enough of it!
Maryna Fourie
[email protected]This is one of my favorite riskrem recipes. It's so simple to make and always turns out perfect.
Anna Hodges
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It was absolutely delicious. I will definitely be making it again.
TAPAS MONDAL
[email protected]This riskrem recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it.
mmd
[email protected]I've made this recipe several times and it's always a hit. It's so creamy and flavorful, and the perfect dessert for any occasion.
Sampson Nyamekye
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was a big hit!
Faizan QURESHI
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Noor sheikh Sheikh
[email protected]This is the best riskrem recipe I have ever tried! It was so creamy and delicious, and the flavor was amazing. I will definitely be making this again.