RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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Fresh Manga
[email protected]This is the worst recipe I've ever tried. It was a complete waste of time and ingredients.
Ethyn Williams
[email protected]This recipe is missing some important ingredients. I'm not sure how it's supposed to work.
Skjahid Sk
[email protected]I tried this recipe and it didn't turn out well. I think I must have done something wrong.
Young Frosh
[email protected]I'm not sure about this recipe. It seems a little too complicated for me.
New House
[email protected]I can't wait to try this recipe. It looks so delicious!
The Quin TV
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill!
Cecilia Kwatemaa
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Jason Mayer
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
dezder gabor
[email protected]This rice cream is a great way to use up leftover rice. It's also a delicious and refreshing dessert that's perfect for summer.
Asad cali xasan
[email protected]This was a great recipe to try something new. I'm glad I did!
Md gpnrenre
[email protected]I love the combination of flavors in this rice cream. It's a perfect balance of sweet and tart.
Fredrick David Kametu
[email protected]This is a delicious and unique dessert that I would definitely make again.
Srimurugan Vijitha
[email protected]I've made this recipe several times and it's always a hit. It's a great make-ahead dessert that can be enjoyed by people of all ages.
Zachary Binion
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Awaisshah0012 Shah
[email protected]I made this for my family and they loved it! It's a perfect dessert for a special occasion.
Miss Mitho
[email protected]This was a great way to use up leftover rice. I also added some chopped nuts and dried fruit, which made it even more delicious.
Shefa Shalva
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The addition of whipped cream and berries made it light and fluffy, and the cardamom added a nice touch of spice.
Lala Lopez
[email protected]This rice cream is a delicious and refreshing dessert, perfect for a summer party or potluck. I loved the combination of sweet and tangy flavors, and the rice gave it a nice creamy texture.