RISOTTO AI FUNGHI
Steps:
- 1 Heat oil in a large pan. Add garlic and cook for 2 minutes, then stir in mushrooms and cook until they begin to brown. Add parsley and cook for another 4 minutes. Season with salt and pepper and set aside. 2 Bring chicken stock to a simmer in a small heavy-based pan. 3 Heat extra virgin olive oil in a wide-based pan over a medium heat. Add onion, extra garlic and bay leaf. Cook until onion is translucent. Add rice and stir to coat every grain in oil. 4 Add wine to rice and stir with a wooden spoon until fully absorbed. Add half the stock, a ladle at a time, stirring until absorbed. Add mushroom and all juices to rice. Continue adding stock, a ladle at a time. Cook for a further 10-12 minutes until rice has a little nutty centre. 5 Stir in butter and remove from heat. Add parmesan and stir. Season with salt and pepper and serve immediately.
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Carla Labarbera
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Azadaar Hussain
[email protected]Thanks for sharing this recipe! I'm going to make it tonight.
Usama Ansari 99
[email protected]I can't wait to try this risotto! It looks so delicious.
Sapana Limbu
[email protected]I'm always looking for new risotto recipes to try. This one is definitely a keeper!
Md siraj uddin
[email protected]This risotto is a great vegetarian meal. It's packed with flavor and it's very satisfying.
Prince Fani110
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
MATOVU SAMUEL
[email protected]I love that this recipe uses white wine. It adds a nice acidity to the risotto.
mishi matano
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this risotto. It turned out great!
Rashid Islam
[email protected]I was surprised at how easy this risotto was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Screwed Up Music
[email protected]This risotto was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
HungBelowKnees
[email protected]I tried this recipe and it was a disaster! The rice was undercooked and the mushrooms were rubbery. I don't recommend this recipe to anyone.
amna Hussain
[email protected]This risotto was a disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well.
Anna Russell
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Maryam Farooq
[email protected]This is the best risotto I've ever had! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again and again.
Jawad Bhai
[email protected]I made this risotto last night and it was a hit! My family loved it. The mushrooms added a great depth of flavor and the white wine gave it a nice acidity. I will definitely be making this again.
Esther Adams
[email protected]This risotto ai funghi was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves risotto or mus