RISOTTO ALLA MILANESE
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Provided by Manuela
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.)
- Saute the rice in the pan over medium heat for 5 to 7 minutes, or until lightly toasted. Stir constantly so the rice will not stick and burn. Stir in one ladle of beef stock, and keep stirring until it is mostly absorbed, ladling and stirring in more of the broth as well as the white wine in the same manner, until the rice is almost al dente. Stir in the saffron, remaining butter, and 3/4 cup of Parmesan cheese. Turn off the heat, cover and let sit for 4 or 5 minutes.
- Serve as a bed for ossibuchi or by itself with as much of the remaining Parmesan cheese sprinkled over as you like.
Nutrition Facts : Calories 834 calories, Carbohydrate 90.3 g, Cholesterol 94 mg, Fat 35.4 g, Fiber 2.3 g, Protein 27.7 g, SaturatedFat 21.6 g, Sodium 710.8 mg, Sugar 6.3 g
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Anthony Igwe
[email protected]I would definitely recommend this recipe to others.
shehab vaii
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the risotto turned out delicious.
Azeem rajpoot
[email protected]The risotto was a bit too expensive for my taste. I think you can find a similar dish at a lower price.
Mugalu Jacqueline
[email protected]I had trouble getting the risotto to the right consistency. It was either too soupy or too dry.
Aziz Din
[email protected]The risotto was a bit bland. I think it could have used more seasoning.
Shahazad lovely marshal
[email protected]I found that the risotto was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mito Mito
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly delicious dish.
Ibk Chioce
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish for a special occasion or a casual weeknight meal.
ZUBAIR 169
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and perfectly cooked.
Shauntelle Sapak
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and impressive dish that my guests loved.
Jay J (JayJay)
[email protected]I wasn't sure about using bone marrow in a risotto, but I'm so glad I did! It added a rich, savory flavor that took the dish to the next level.
Sk Safi
[email protected]This risotto was a delight! The flavors were perfectly balanced and the texture was creamy and al dente. I especially loved the addition of saffron, which gave the dish a beautiful golden color and a subtle floral aroma.