RISOTTO BRAVO!
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring wine to a boil in a small saucepan; stir in dried mushrooms. Remove from heat and set aside.
- Bring chicken broth to a boil in a large saucepan; cover, reduce heat to low, and keep warm.
- Saute onion in olive oil in a Dutch oven over medium heat, stirring constantly, until tender. Add minced garlic and cook for 30 seconds. Add rice; cook, stirring constantly, 2 minutes. Add 1 cup reserved chicken broth; cook over medium high heat, stirring constantly, until most of the liquid is absorbed. Continue adding the chicken broth, 1 cup at a time, and cook, stirring constantly, until 4 cups of the chicken broth have been added and absorbed.
- Add reserved mushroom mixture, chicken, and tomatoes. Continue adding chicken broth, 1 cup at a time, and cook, stirring constantly, until the mixture is creamy and the rice is tender. (The entire process should take 30 to 35 minutes). Stir in salt and pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.
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Gina Harris
[email protected]Meh.
Kenneth Johns
[email protected]Not bad for my first time.
Vanessa Mcfelt
[email protected]This was a hit at my dinner party.
Great Line
[email protected]I'll definitely be making this again.
Shiva Bhakt
[email protected]Delicious!
Charlene Basaldua
[email protected]Yum!
Ophe Lovee
[email protected]This recipe was a disaster! The risotto was soupy and bland, and the shrimp was rubbery. I will not be making this again.
Tosur Ahamed
[email protected]I thought this recipe was just okay. The risotto was a bit too mushy for my taste, and the shrimp was a bit overcooked.
Sheran Rana
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was creamy and flavorful.
Abdull Ahad
[email protected]This risotto was delicious! I used a white wine instead of the red wine, and it turned out great. I also added some chopped asparagus, which gave it a nice crunch.
Trenton Ferris
[email protected]I've made this recipe several times now, and it's always a hit. The risotto is always cooked perfectly, and the flavors are spot-on.
TheTikToker xx
[email protected]This recipe was amazing! The risotto was creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.