RISOTTO CAKES
Steps:
- In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste. Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
- Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.
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Denise Saylor
[email protected]These risotto cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Toqeer Mazhar
[email protected]I'm not a huge fan of risotto, but these risotto cakes were actually really good. I'll definitely be making them again.
Keile Taylor
[email protected]These risotto cakes were delicious! I served them with a side of marinara sauce and they were perfect.
Bolortamir B
[email protected]These risotto cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
razaq aliu
[email protected]I've never made risotto cakes before, but these were surprisingly easy to make and they turned out great!
Trichhaya Magar
[email protected]These risotto cakes were a great way to use up leftover risotto. They were easy to make and very tasty.
Jasmine Wilson
[email protected]I made these risotto cakes for my family and they loved them! Even my picky kids ate them up.
Joseph Mwambwa
[email protected]These risotto cakes were a bit too salty for my taste, but otherwise they were very good.
Sabrina Knutson
[email protected]I followed the recipe exactly, but my risotto cakes didn't turn out as well as I hoped. They were a bit too dry and the flavors didn't really come together.
ahmed nur
[email protected]These risotto cakes were delicious! The combination of flavors was perfect, and they were cooked to perfection.
Tawananyasha Blessed Chakona
[email protected]I've made these risotto cakes a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
John Kon
[email protected]These risotto cakes were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavors were amazing. I will definitely be making these again.