RISOTTO WITH GARLIC AND PARMESAN
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Provided by mutantstar
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the broth to a boil over high heat.
- Cover; reduce to low and keep at a simmer.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and stir for about 1 minute to coat all grains.
- Add the garlic and cook an additional minute.
- Add about 1/2-cup of the simmering broth and stir well.
- Stir often until the liquid is absorbed.
- Add another 1/2-cup of the broth and repeat the process.
- It should take about 30 minutes until the last of the broth is absorbed.
- Regulate the heat if it appears that the liquid is absorbed too fast.
- When the rice is done, add the Parmesan cheese and stir well to combine.
- Garnish with the parsley.
- Serve immediately.
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Anfal Alsanea
[email protected]This is the best risotto recipe I've ever tried! It's so easy to make, and the results are always amazing.
felix otieno
[email protected]I love this risotto! It's so creamy and flavorful, and the garlic and Parmesan are the perfect combination.
Niazi Gamer
[email protected]This risotto is so easy to make, and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Shraboni Akter
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I'm not sure what went wrong.
Ryan Rooney
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try. I was pleasantly surprised! The risotto was creamy and flavorful, and the garlic and Parmesan were the perfect touch.
Christian George
[email protected]This risotto is amazing! I've never had anything like it before. The flavors are so rich and complex.
God The light
[email protected]The risotto was good, but it wasn't as flavorful as I was hoping for. I think I'll try adding some different herbs and spices next time.
Nancy Rogers
[email protected]I made this risotto for a dinner party last weekend, and everyone loved it! It's definitely a keeper.
Ateeb Tariq
[email protected]This is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the garlic and Parmesan are the perfect combination.
Majmulah hawari
[email protected]My risotto turned out a little too salty, but that was probably because I used too much Parmesan cheese. Next time, I'll be sure to use less.
Moemen Alameddine
[email protected]I added some chopped mushrooms and sun-dried tomatoes to the risotto, and it turned out amazing! This dish is so versatile, you can really add anything you like.
Samrat Jr
[email protected]The recipe was easy to follow, but the risotto took a little longer to cook than I expected. However, the wait was definitely worth it!
Md. Said
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. The creamy texture and the savory flavors are perfect for a special occasion.
Ali raza Bhatti
[email protected]This risotto was easy to make, and the end result was delicious! The garlic and Parmesan gave it a wonderful flavor.