RISOTTO WITH GROUND MEAT AND VEG
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the chicken stock to a pot, season well with salt and pepper and heat until hot. Keep warm.
- Meanwhile, heat a large round saucepan over medium heat and add the oil. When hot, add the sausage and cook, without stirring, until brown on both sides, 2 to 3 minutes per side. Break up the meat with a wooden spoon.
- Add the onions and sweat for 1 minute. Add the rice, toss to combine, and lightly toast in the fat. Add the wine and cook, stirring, until the wine is absorbed.
- Add 1 cup of the stock and cook, stirring, until the stock is absorbed. Continue to add the stock 1 cup at a time and cook, stirring after each addition until absorbed, until the rice is al dente, about 20 minutes. Add the peas. Remove from the heat and stir in the Parmesan, parsley and butter.
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Dipon Misty
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Nasra Suleiman
[email protected]Overall, I was really impressed with this risotto. It was easy to make, flavorful, and filling.
Khalid Naeem jappa
[email protected]This risotto was a bit too time-consuming for me. I think there are easier ways to make a delicious risotto.
Moses Coffie
[email protected]I followed the recipe exactly and my risotto turned out soupy. I'm not sure what I did wrong.
Sharon Rodriguez
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning.
Cheryl's Etherington
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the ground meat and veggies were the perfect addition.
Munoga Hanifah
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish that can be customized to your liking.
FAHAD ALI BHURGRI
[email protected]I was pleasantly surprised by how easy this risotto was to make. It was also very flavorful and filling.
Ahs An
[email protected]I've tried a lot of risotto recipes and this is by far the best. The ground meat and veggies add a lot of flavor and texture.
Mr Jordan Sith
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. It was easy to make and the results were amazing.
r har
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect comfort food on a cold winter night.
Teagan Miller
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy and flavorful, and the ground meat and veggies were cooked perfectly.
Relaxing Music Sound BD
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The risotto was bland and the ground meat was dry.
Sana Yousuf
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for company because it's both elegant and delicious.
Edward George
[email protected]This recipe is a great way to get kids to eat their veggies. My kids loved the risotto and they didn't even realize they were eating broccoli and carrots.
Neal Wright
[email protected]This was a great way to use up some leftover ground beef. The risotto was really flavorful and the veggies added a nice crunch.
Joel Mukisa
[email protected]This risotto came out so creamy! I was really impressed with how well the ground meat and veggies paired together.