RISOTTO WITH PEAS AND SUN-DRIED TOMATOES
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the sun-dried tomatoes. Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the scallions until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one-half cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes all told, or until the rice is al dente.
- When the rice is almost cooked, add the peas and tomatoes and stir thoroughly. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two and then serve with extra cheese passed separately.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 6 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 1261 milligrams, Sugar 11 grams, TransFat 0 grams
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Jad Jko
[email protected]This risotto was a bit too watery for my taste. I think I would cook the rice for a bit longer next time.
Marcus Lopez
[email protected]This risotto was a bit too oily for my taste. I think I would use less olive oil next time.
madu Vilog
[email protected]The risotto was a bit too sweet for my taste. I think I would use less peas next time.
Qazi Kashif
[email protected]This risotto was a bit too sour for my taste. I think I would use less sun-dried tomatoes next time.
Tonka808
[email protected]The risotto was a bit too peppery for my taste. I think I would use less pepper next time.
Aaron Englehart
[email protected]This risotto was a bit too salty for my taste. I think I would use less salt next time.
Prince Mahmud Asif
[email protected]The risotto was easy to make and turned out great. The only thing I would change is that I would use a different type of cheese. I think a Parmesan or Asiago cheese would be better than the mozzarella cheese that the recipe calls for.
Rafay Rana
[email protected]The risotto was a bit too creamy for my liking. I think I would use less butter next time.
Olivia Rolling
[email protected]This risotto was a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Iftikhar Iftikhar
[email protected]I've made this risotto several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Donald Allyson
[email protected]This risotto was easy to make and turned out perfect. The rice was cooked to perfection and the peas and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Audrey Dlodlo
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The sun-dried tomatoes gave it a tangy flavor that I really enjoyed. I will definitely be making this again.
James Hall
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the combination of flavors. I highly recommend this recipe.
Namala Judith
[email protected]This risotto was absolutely delicious! The peas and sun-dried tomatoes added a burst of flavor and color to the dish. I will definitely be making this again.