RISOTTO WITH PORCINI MUSHROOMS AND MASCARPONE RECIPE
Provided by รก-168951
Number Of Ingredients 12
Steps:
- 1. Combine boiling water and mushrooms; let stand 10 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms. 2. Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat. 3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic; saute 5 minutes. Add wine, and cook until liquid evaporates (about 2 minutes). 4. Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms cheeses, thyme, salt, and pepper; stir gently just until the cheese melts. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keegan Macisaac
[email protected]This risotto was so good! I used fresh porcini mushrooms and they added so much flavor. The mascarpone made the risotto creamy and rich. I will definitely be making this again.
Aqib TV
[email protected]I've made this risotto several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend this recipe.
Marv Campuzano
[email protected]This was a great recipe! I used dried porcini mushrooms and they rehydrated perfectly. The risotto was creamy and flavorful, and the mascarpone added a nice touch. I will definitely be making this again.
Awas Malik
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the combination of the porcini mushrooms and the mascarpone. I would highly recommend this recipe.
Brandon Gevedon
[email protected]This risotto was amazing! The flavors were so rich and complex, and the mascarpone added a lovely creaminess. I will definitely be making this again.
Alexandar Bhatti5911
[email protected]I love this risotto! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Momo Bea
[email protected]This risotto was so good! I used fresh porcini mushrooms and they added so much flavor. The mascarpone made the risotto creamy and rich. I will definitely be making this again.
Monwah Faneleh
[email protected]I've made this risotto several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend this recipe.
ashraf barat
[email protected]This was a great recipe! I used dried porcini mushrooms and they rehydrated perfectly. The risotto was creamy and flavorful, and the mascarpone added a nice touch. I will definitely be making this again.
MD SAMIUL ISLAM
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the combination of the porcini mushrooms and the mascarpone. I would highly recommend this recipe.
Cyndie Ray
[email protected]This risotto was amazing! The flavors were so rich and complex, and the mascarpone added a lovely creaminess. I will definitely be making this again.