RISOTTO WITH PROSCIUTTO AND FAVA BEANS
Provided by Moira Hodgson
Categories dinner, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Lightly steam the fava beans until they are almost but not quite cooked. Set aside.
- Using a large heavy casserole or skillet, cook the shallots in butter and oil until they are translucent. Add the rice and saute until the grains are thoroughly coated. Add the beans and prosciutto and saute for a minute.
- Add a cupful of hot stock and cook, stirring continually until the rice has absorbed the liquid. Add salt and pepper to taste and another half cup of broth. Continue stirring, so that the rice does not stick to the bottom of the pan and add more broth, half a cup at a time until the rice is cooked. It is done when it is al dente.
- Stir in the cheese, correct seasoning, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 8 grams, Carbohydrate 93 grams, Fat 17 grams, Fiber 15 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 1129 milligrams, Sugar 19 grams, TransFat 0 grams
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Mobarak Ali
amobarak@hotmail.comThis risotto is so easy to make and it's so delicious. I love that I can use frozen fava beans, which makes it a great dish for any time of year.
erin klein
e-k11@hotmail.frI made this risotto for my husband's birthday and he loved it! It was the perfect dish for a special occasion.
Anam malik
malik@gmail.comThis risotto is so creamy and delicious. I love the salty prosciutto and the sweet fava beans. It's a perfect springtime dish.
Reginald Mbomi
r-m49@aol.comI love the combination of prosciutto and fava beans in this risotto. It's a unique and flavorful dish that's perfect for a special occasion.
kennedy ibuchi
ibuchi_kennedy57@hotmail.frThis risotto is a great way to use up leftover fava beans. It's a delicious and easy dish that the whole family will enjoy.
Milica Milovic
mmilica0@yahoo.comI've never made risotto before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Jamie Comfort
jamiecomfort80@hotmail.comThis risotto is so easy to make and it's so delicious. I love that I can use frozen fava beans, which makes it a great dish for any time of year.
Emranul Haque
e.haque@gmail.comI made this risotto for my husband's birthday and he loved it! It was the perfect dish for a special occasion.
j3nnyfur tHat GuRl
j3nnyfur_t@gmail.comThis risotto is so creamy and flavorful. I love the salty prosciutto and the sweet fava beans. It's a perfect springtime dish.
atta khan
a_khan51@gmail.comI've made this risotto several times now and it's always a crowd-pleaser. It's a great dish for special occasions or weeknight dinners.
Ajeeb Sahito
sahitoa78@hotmail.comThis is one of my favorite risotto recipes. It's so easy to make and always turns out perfectly. I love the combination of prosciutto and fava beans.
Yassin amazouz
yassina@hotmail.comI made this risotto last night and it was a hit! My family loved it. The only change I made was to use frozen fava beans instead of fresh, and it turned out great.
Benjamin Kihima
k71@hotmail.comThis risotto was absolutely delicious! The flavors of the prosciutto and fava beans were perfect together, and the creamy texture of the risotto was divine. I will definitely be making this again soon.