RISOTTO WITH RADICCHIO
Categories Leafy Green Rice Appetizer Side Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring 5 cups stock to simmer in heavy medium saucepan over medium high heat. Reduce heat to low; keep stock hot.
- Heat oil in heavy saucepan over medium heat. Add onion; sauté until soft but not brown, about 5 minutes. Add rice; stir 2 minutes. Add wine; reduce heat to medium low. Simmer until wine is absorbed, stirring constantly, about 1 minute. Add 1 cup of hot stock; simmer until stock is absorbed, stirring often, about 3 minutes. Continue adding stock 1/2 cup at a time until rice is tender but still slightly firm in center and mixture is creamy, simmering until stock is absorbed before each addition and stirring often, about 20 minutes.
- Mix 1 1/2 cups radicchio into risotto; simmer 3 minutes, stirring often. Remove risotto from heat. Mix in 1/3 cup Parmesan cheese, half and half, parsley and thyme. Season to taste with salt and pepper.
- Transfer risotto to shallow serving bowl. Sprinkle with 1/2 cup radicchio. Serve, passing additional Parmesan.
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aatif khan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Nazmul hassan
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the dish was cooked to perfection.
Faruk Mdpearu
[email protected]The risotto was a bit too salty for my taste. I think I would have preferred it with less salt.
hamod alAnazy
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Nehemiah antenh
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Wael Alzokari
[email protected]This risotto was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
noor alam
[email protected]Overall, I thought this was a good risotto recipe. It was easy to make and the flavor was good. I would definitely make it again.
Danny Ncube
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
ishaan
[email protected]The risotto was cooked perfectly, but the flavor was a bit bland. I think it needed more salt and pepper.
Senkindu Bruno
[email protected]This risotto was a bit too bitter for my taste. I think I would have preferred it with a different type of green, like spinach or kale.
MISS BOSS BEAUTY
[email protected]I wasn't sure how I would like the radicchio in this risotto, but I was pleasantly surprised. It added a nice depth of flavor.
Zabiullah Zaki
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Christine Perry
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish was cooked to perfection.
Rushana bergman
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor of the radicchio.
Play Phone
[email protected]This risotto was absolutely delicious! The radicchio added a nice bitterness that balanced out the sweetness of the rice. I also loved the addition of the walnuts, which gave the dish a nice crunch.