RISOTTO WITH SHRIMP AND SNOW PEAS
Steps:
- In a medium saucepan over medium-high high heat, bring water and reserved shrimp shells to a boil. Lower heat and simmer briskly until broth is reduced to 3 cups. Strain into a medium bowl and discard shells. Return broth to cleaned saucepan and add fish stock (or clam juice). Bring to a quick simmer over medium-high heat. Reduce heat to low, cover and keep warm. In a large heavy saucepan, heat olive oil over medium heat. Add shallots and garlic, saute for 2 minutes or until softened but not browned. Add rice and saute, stirring constantly, 1-2 minutes. Add vermouth and cook 2 minutes, stirring constantly. Stir in 1/2 cup fish stock mixture and cook, stirring constantly, until liquid is almost absorbed. Continue adding stock 1/2 cup at a time, stirring constantly until each addition is almost absorbed before adding more. This should take about 20 minutes. Rice should be moist and creamy but still slightly underdone. Add shrimp, snow peas and peas, and cook for an additional 4-5 minutes, stirring gently, until shrimp is pink and opaque. Remove from heat and quickly stir in cheese, thyme, parsley, lemon zest, salt and pepper. Transfer to a serving dish and enjoy!
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Selva Sinthu
[email protected]This is the best risotto I've ever had! The shrimp and snow peas were cooked perfectly and the flavors were incredible.
Joslyn Poellnitz
[email protected]The risotto was a bit too al dente for my taste. I would cook it for a few minutes longer next time.
Amisha Shradananda
[email protected]This dish was amazing! I would definitely make it again.
Tej Gurung
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but the shrimp were a bit overcooked.
Idalia Reyes
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfectly.
Ibrahim Muzza
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and cream next time.
Debbie Bagshaw
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The shrimp were cooked perfectly and the snow peas added a nice sweetness.
Fakir Mamad
[email protected]This dish was so good! The flavors all came together perfectly.
Jen Blanco
[email protected]The risotto was a bit bland. I think I would add more seasoning next time.
Munesh Kumar
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and snow peas and it still tasted amazing.
junior gobez
[email protected]The risotto was delicious, but the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Alice Gray
[email protected]This risotto was a hit with my family! The shrimp were cooked perfectly and the snow peas added a nice crunch. I would definitely make this dish again.