RISOTTO WITH SHRIMP, ASPARAGUS, AND PEAS
Steps:
- In a saucepan over medium heat, bring the stock to a gentle simmer and maintain over low heat. In a large, heavy saucepan, heat the oil over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the rice and stir until each grain is well coated with oil and translucent with a white dot in the center, about 3 minutes. Add the wine and stir until it is completely absorbed. Add the simmering stock a ladleful at a time, stirring frequently after each addition. Wait until the stock is almost completely absorbed (but the rice is never dry on top) before adding the next ladleful. After 10 minutes of cooking, add the asparagus. When the rice is almost tender and looks creamy, after about 20 minutes, add the peas and shrimp. (If a softer rice is desired, continue to cook and add broth until you reach the desired level of tenderness.) Cook a few more minutes, until the shrimp are pink and the peas are heated through; remove from the heat and stir in the Parmesan. Season to taste with salt and pepper and serve at once.
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Khalil Rehan
[email protected]This risotto was a bit bland. I think it needed more seasoning.
Tahir Ashfaq
[email protected]This risotto was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Mawesi Monokoa
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Murry Suttle
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the flavors and the presentation.
Jugtaram Lilawat
[email protected]I'm a beginner cook, and this recipe was easy to follow. The risotto turned out great, and my family loved it.
Diana Mutizwa
[email protected]This is the best risotto I've ever had! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
Hillary Tapiwa Muvata
[email protected]I'm not a fan of seafood, but this risotto was still very good. The asparagus and peas were cooked perfectly, and the rice was creamy and flavorful.
Jaleigh Brotherton
[email protected]This risotto was absolutely delicious! The shrimp were cooked perfectly, and the asparagus and peas added a nice touch of freshness. I would definitely make this again.
Donald Dwyer
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much broth.
Faris Mennad
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The risotto was cooked perfectly, and the shrimp and vegetables were delicious.
Barack Yunus
[email protected]The risotto was a bit too mushy for my liking, but the flavors were still good.
Christian Cordero
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Malik Zohaib
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The addition of shrimp, asparagus, and peas made it so flavorful and satisfying. I'll definitely be making this again.
Sade Johnson
[email protected]This risotto is a winner! It's easy to make, yet elegant enough for a special occasion. I've made it several times now, and it's always a hit.
Nishan uprety
[email protected]I tried this recipe last night, and it turned out amazing! The flavors were perfectly balanced, and the dish looked just as beautiful as it tasted. My family loved it!
Sarwar Husain
[email protected]This risotto was a delightful culinary journey! The combination of shrimp, asparagus, and peas was a symphony of flavors, and the creamy texture of the rice was simply divine. I highly recommend this recipe to anyone looking for a sophisticated and s