RISOTTO WITH SMOKED TROUT
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a heavy 3-quart saucepan. Add onion, fennel and garlic and sauté over low heat until soft. Stir in rice. Cook a few minutes. Add wine. Cook over medium heat, stirring, until most of the wine has been absorbed.
- Add stock, 1/2 cup at a time, stirring, adding more as each portion is absorbed. After adding 1 1/2 cups, season with salt and pepper and fold in trout. Keep adding stock until rice is al dente but mixture is still creamy, about 17 minutes total.
- Fold in lemon zest and chervil. Check seasoning and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 981 milligrams, Sugar 6 grams
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Ashley Nelson
[email protected]This risotto was delicious! The smoked trout gave it a wonderful flavor and the lemon zest really brightened it up. I would definitely recommend this recipe.
shahrazi uddin
[email protected]I made this risotto for my family and they loved it! The smoked trout added a unique flavor that everyone enjoyed. I will definitely be making this dish again.
Stefan Popescu
[email protected]This was a great recipe! I used fresh trout from the market and it was delicious. The risotto was creamy and flavorful, and the trout was cooked perfectly. I would definitely recommend this recipe.
Brant McCarney
[email protected]This risotto was amazing! The smoked trout added a wonderful depth of flavor and the lemon zest really brightened it up. I would definitely recommend this recipe.
Addie Renaud
[email protected]I wasn't sure how the smoked trout would taste in a risotto, but I was pleasantly surprised! The flavors melded together perfectly and the dish was very creamy. I would definitely make this again.
Brooklyn Wilson
[email protected]This risotto was delicious! The smoked trout gave it a wonderful flavor and the lemon zest really brightened it up. I would definitely recommend this recipe.
Tahsin Jannat
[email protected]I made this risotto for my family and they loved it! The smoked trout added a unique flavor that everyone enjoyed. I will definitely be making this dish again.
Milimo Victor
[email protected]This was a great recipe! I used fresh trout from the market and it was delicious. The risotto was creamy and flavorful, and the trout was cooked perfectly. I would definitely recommend this recipe.
Ahsan gaming Channel
[email protected]This risotto was amazing! The smoked trout added a wonderful flavor and the lemon zest really brightened up the dish. I will definitely be making this again.
Anahita Bhooshan Anahita
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the smoked trout was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Aqram Ali
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the smoked trout added a nice touch of smokiness. I will definitely be making this dish again.
Sadiya Akter
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor of the smoked trout. I will definitely be making this dish again.
kenny Biggie
[email protected]This smoked trout risotto was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The smokiness of the trout complemented the creamy texture of the risotto perfectly. I highly recommend this recipe to anyon