RISOTTO WITH TOMATOES, OLIVES, SMOKED MOZZARELLA
Provided by Food Network
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter in pressure cooker over medium-high heat. When it begins to foam, add the leeks, herbs, and crushed red pepper and cook, stirring frequently, for 1 minute. Stir in the rice and coat it with the butter. Add the wine and cook over high heat, stirring, until it evaporates, about 1 minute. Add the tomatoes, broth and black olives.
- Lock the lid in place. Over high heat, bring to high pressure. Lower the heat to maintain high pressure and cook for 4 minutes. Quick-release the pressure by setting the cooker under cold running water. Remove the lid, tilting it away from you to allow any excess steam to escape.
- Boil over medium-high heat, stirring constantly, until the rice is tender but still chewy and the risotto loses most of its soupiness and becomes creamy and thick, 3 to 4 minutes. Turn off the heat and stir in the smoked mozzarella, green olives, parsley, and salt, if needed. Continue to stir just until the mozzarella has softened and the parsley becomes limp, about 30 seconds. Serve in large shallow bowls.
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Sabina Ogbonna
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Chris Uzumaki
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, flavorful, and cooked to perfection.
Mb Ridoy
[email protected]This risotto was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Mohi Deen
[email protected]I'm not a huge fan of risotto, but this recipe was actually pretty good. I would definitely make it again.
Oche Boniface
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth it. It's one of the best risottos I've ever had.
Ghazanfar Bhatti
[email protected]I love this risotto! It's so creamy and flavorful.
Altaf Marri
[email protected]This was the first time I've ever made risotto and it turned out great! Thanks for the recipe.
Nik nawaz khan Haqmal
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for any occasion.
Emujin Naraa
[email protected]This risotto is amazing! I love the combination of tomatoes, olives, and smoked mozzarella.
Iqrar Atal
[email protected]I was looking for a new risotto recipe to try and I'm so glad I found this one. It's absolutely delicious!
Oromo digital sociology
[email protected]This is my new favorite risotto recipe! It's so flavorful and easy to make. I've already made it twice and it's always a hit.
Gora Singh
[email protected]I made this risotto last night and it was a hit! My family loved it. The leftovers were even better the next day.
Alex Yajuk
[email protected]This risotto was delicious! The flavors of the tomatoes, olives, and smoked mozzarella paired perfectly together. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.