RISSOLE POTATOES
Steps:
- Parboil potatoes in a sauce¬pan for 10 minutes; drain. Melt butter in the pan over low heat. Add potatoes, cover, and cook 10 minutes. Swirl the pan occasionally to stir, holding the cover in place. Uncover and increase heat medium-high. Saute 10 minutes, turning potatoes until golden brown on all sides.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-in-something
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Munib Rahman
[email protected]My rissoles fell apart when I was frying them. I think I needed to use more bread crumbs in the filling.
Thubelihle Mngoma
[email protected]These rissoles were a bit too salty for my taste, but they were still pretty good. I think I might use less salt next time.
James Zaw
[email protected]I made these rissoles for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and the perfect finger food.
Naeemah Rahumat
[email protected]These rissoles were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were crispy and the filling was moist and flavorful. I will definitely be making these again.
Biron Jakony
[email protected]These rissoles were a bit too greasy for my taste, but they were still pretty good. I think I might try baking them next time instead of frying them.
Ervis Cela
[email protected]I'm not a big fan of potatoes, but I really enjoyed these rissoles. The filling was flavorful and the potatoes were cooked perfectly.
Elena Sotnikov
[email protected]These rissoles were so good! I loved the crispy potato coating and the flavorful filling. I'll definitely be making these again.
Malik Hammad
[email protected]My rissoles fell apart when I was frying them. I think I needed to use more bread crumbs in the filling.
Tom Leppert
[email protected]These rissoles were a bit too salty for my taste, but they were still pretty good. I think I might use less salt next time.
Tachero Smalley
[email protected]I made these rissoles for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and the perfect finger food.
Nusrat Jahan Erani
[email protected]These rissoles were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were crispy and the filling was moist and flavorful. I will definitely be making these again.
Bailey Charlton
[email protected]These rissoles were a bit bland for my taste. I think I needed to add more seasoning to the filling.
Saleem Bobi
[email protected]I loved these rissoles! They were crispy, flavorful, and the perfect comfort food. I'll definitely be making these again and again.
K Hson
[email protected]These rissoles were a bit too greasy for my taste, but they were still pretty good. I think I might try baking them next time instead of frying them.
Gcinile Ngubo
[email protected]I'm not a big fan of lamb, but I really enjoyed these rissoles. The filling was flavorful and the potatoes were cooked perfectly.
Alyssa Burke
[email protected]These rissoles were so easy to make, and they were a great way to use up some leftover mashed potatoes. I'll definitely be making these again.
Jacob Gomez
[email protected]My rissoles didn't turn out as crispy as I would have liked, but they were still very tasty. I think I might have needed to cook them for a bit longer.
Aminul Islam Chowdhury
[email protected]I used ground beef instead of lamb, and they turned out just as delicious. I also added some chopped carrots and celery to the filling for extra flavor.
Amyjane Loeak
[email protected]These rissoles were an absolute hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the filling was perfectly seasoned. I'll definitely be making these again.