RITA'S RASPBERRY RHUBARB LATTICE PIE
Martha's sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will absorb some of their flavors, overwhelming its own subtle taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 11-inch pie plate. Trim pastry using scissors or a sharp paring knife, and chill. Keep remaining half of dough, which will be used to make the lattice, refrigerated and wrapped in plastic.
- Combine rhubarb and raspberries in a large bowl. Sprinkle with sugar, flour, and lemon juice. Toss gently so as not to break raspberries. Spoon into pie shell, and dot with butter. Refrigerate while preparing lattice top.
- In a small bowl, combine egg and heavy cream, whisking lightly; set aside. On a lightly floured surface, roll out remaining piece of dough for lattice, and cut it into 1-inch strips. Weave strips together over filling, and place an extra strip or two along the edge, where the bottom crust joins the lattice top; press this strip with tines of a fork to seal well. Brush lattice and all pastry edges with egg glaze, sprinkle top with sugar, and place pie on a parchment paper's lined baking sheet.
- Bake until pastry is golden brown and juices in center of pie are bubbling, 1 1/4 to 1 1/2 hours. Transfer to a wire rack to cool before serving.
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Basant Pariyar
[email protected]I followed the recipe exactly, but the pie crust turned out really tough. I'm not sure what went wrong.
Abdeldjaouad BELABIDI
[email protected]The pie was a bit runny, but the flavor was still good.
Keeka Playz
[email protected]I thought the pie was a bit too sweet, but my husband loved it. I think it would be better with a little less sugar.
Isru Cj
[email protected]I had some trouble getting the lattice crust to look perfect, but the pie still tasted great.
Youssef Shaban
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was great though!
Angel Nwaoba
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The raspberries really helped to balance out the tartness of the rhubarb.
Khula Khula
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly tart and sweet.
Mephisto's Tarot
[email protected]This pie is a must-try for any rhubarb lover! It's easy to make and absolutely delicious.
Yara Micheal
[email protected]I love the combination of rhubarb and raspberries in this pie. It's the perfect balance of tart and sweet.
Miruna Andreea
[email protected]This pie was a labor of love, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Gail Silva
[email protected]I'm a huge fan of rhubarb pie, and this recipe did not disappoint! The filling was perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this pie again soon.
Safae Tt
[email protected]This is the best rhubarb pie I've ever had! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the addition of the raspberries, which added a nice touch of color and flavor.
Dice Flawless
[email protected]This pie was a hit at my party! Everyone raved about the delicious filling and the beautiful lattice crust. I'll definitely be making this pie again for future gatherings.
Momen mia
[email protected]I'm not much of a baker, but this pie turned out amazing! The instructions were clear and easy to follow, and the end result was a delicious and impressive-looking pie. Thanks for sharing this recipe!
Musharraf Khan
[email protected]Wow, what a pie! The lattice crust was such a beautiful touch, and it tasted even better than it looked. The filling was bursting with flavor, and the crust was perfectly flaky. I'll definitely be making this pie again.
PNG Official
[email protected]This raspberry rhubarb lattice pie was a delightful treat! The combination of tart rhubarb and sweet raspberries was perfectly balanced, and the flaky crust was simply divine. I especially appreciated the detailed instructions with step-by-step photo