RITZ COOKIES
Make and share this Ritz Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter between crackers.
- Melt almond bark over double boiler.
- Dip crackers into almond bark and lay them on wax paper.
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CHAND Jutt
[email protected]I'm not a huge fan of Ritz crackers, but I actually really liked these cookies. The Ritz cracker crust is surprisingly good.
Charlet Hack
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the Ritz cracker crust pairs with the jam filling.
Michael Price
[email protected]I've never made cookies with a Ritz cracker crust before, but I'm definitely going to make these again.
Hanaya Khan
[email protected]These cookies are a bit messy to eat, but they're so worth it. The jam filling is always gooey and delicious.
Hector Roman Jr
[email protected]I'm not sure why these cookies are called Ritz cookies, because they don't really taste like Ritz crackers. But they're still delicious!
Onah Sunday
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for taking to potlucks and parties.
Nicolas Escamilla
[email protected]I had a hard time finding Ritz crackers in my grocery store, but I'm so glad I eventually found them. These cookies are definitely worth the effort.
Emilija Guza
[email protected]These cookies were a little too sweet for my taste, but I think that's just because I used a very sweet jam. I'll try them again with a less sweet jam next time.
Ibrahim Hassan Bello
[email protected]I love that these cookies are so versatile. You can use any kind of jam or jelly to fill them, so you can always change up the flavor.
obuj manob
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
AR ALINUR
[email protected]I'm not a huge fan of Ritz crackers, but I actually really liked these cookies. The Ritz cracker crust is surprisingly good.
ubongita topcoat
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the Ritz cracker crust pairs with the jam filling.
Favic Mary
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The Ritz cracker crust is a genius idea.
Stephen Miller
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that you can use any kind of jam or jelly to fill them.
kaman wan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and salty, and the Ritz cracker crust makes them extra special.
Okt Jona
[email protected]These Ritz cookies were a hit at my last party! They're so easy to make and they taste delicious. I love that they're not too sweet, and the Ritz cracker crust adds a nice salty flavor.