Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
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Nur Alam Islam Nur
[email protected]I've never made a lemon pie before, but this recipe was so easy to follow. The pie turned out beautiful and it tasted even better than it looked. The Ritz cracker crust was a delicious surprise, and the filling was perfectly tart and creamy. I will d
Paul-ru Du toit
[email protected]This is my new go-to lemon pie recipe. It's so easy to make and it always turns out perfect. The Ritz cracker crust is a great twist on the classic graham cracker crust, and the filling is creamy and tangy. I love that I can make this pie ahead of ti
Manna Begum
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the Ritz cracker crust. The pie was easy to make and it looked beautiful on the dessert table.
sm samim
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was delicious and the filling was smooth and creamy. I would recommend using less sugar in the filling if you don't like sweet pies.
Sello Maleme
[email protected]I wasn't sure how I would like a Ritz cracker crust, but I was pleasantly surprised. It was delicious! The crust was crispy and flavorful, and the filling was creamy and tart. The meringue topping was the perfect finishing touch.
PATRICK OMWERI
[email protected]This is my new favorite lemon pie recipe. The Ritz cracker crust is so easy to make and it gives the pie a delicious flavor. The filling is creamy and tangy, and the meringue topping is perfectly browned. I will definitely be making this pie again an
Gerasim Palachorov
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the Ritz cracker crust. The pie was easy to make and it looked beautiful on the dessert table.
Ky'Rell Northern
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was delicious and the filling was smooth and creamy. I would recommend using less lemon juice in the filling if you don't like tart pies.
Manju Tamang
[email protected]I've made this pie several times and it always turns out perfect. The Ritz cracker crust is so easy to make and it gives the pie a wonderful flavor. The filling is creamy and tangy, and the meringue topping is light and fluffy.
Dwight Silva
[email protected]This lemon pie was a hit at my summer party! The Ritz cracker crust was a unique and delicious twist on the classic graham cracker crust. The filling was tart and creamy, and the meringue topping was perfectly browned. I will definitely be making thi