RITZY CHICKEN

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Ritzy Chicken image

I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.

Provided by Dontwannashare

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Steps:

  • Place chicken in casserole dish.
  • Spread soup over chicken.
  • Sprinkle crackers over soup.
  • Pour butter over crackers.
  • Bake 350 for 45 minutes.

Pawan Theeng
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Can't wait to try this recipe!


Bakar Bakar
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Looks yummy!


M H opurvo
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Not bad, but not great. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Nokuthula Magubane
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Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it. Will definitely make it again.


ArslanKhan Dahani
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This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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