RITZY CORN PIE
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.
Provided by DailyInspiration
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Combine crushed Ritz crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish. Cook onions and green pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish . Bake 30 minutes or until golden. Serve immediately.
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SK ASIF BOSS
s@hotmail.frI made this corn pie for a potluck and it was a huge success. Everyone loved it!
Harikala Pariyar
pharikala@gmail.comThis corn pie is a family favorite. The Ritz cracker crust is a great twist on the traditional cornbread crust.
Tisa Gray
g.tisa9@hotmail.frI've made this corn pie several times and it's always a hit. The Ritz cracker crust is so easy to make and the filling is always creamy and delicious.
Zeeshan Ramzan
zeeshan.r@gmail.comThis corn pie was delicious! The Ritz cracker crust was a great idea and the filling was creamy and flavorful.
Rashid Jhujh
jhujh15@hotmail.comI'm not usually a fan of corn pie, but this recipe changed my mind. The Ritz cracker crust is genius and the filling is perfectly seasoned.
MIRIAM MUKAMI
miriam14@yahoo.comThis corn pie was easy to make and turned out great. I used fresh corn from my garden and it was delicious.
Waleed Ahmed
waleed-ahmed89@yahoo.comI made this corn pie for a potluck and it was a huge success. Everyone loved it!
Khuzaima Ali
k.a@gmail.comThis corn pie is a family favorite. The Ritz cracker crust is a great twist on the traditional cornbread crust.
MargieAbi Anna
a_margieabi@hotmail.comI've made this corn pie several times and it's always a hit. The Ritz cracker crust is so easy to make and the filling is always creamy and delicious.
Toni Jones
jtoni@hotmail.frThis corn pie was delicious! The Ritz cracker crust was a great idea and the filling was creamy and flavorful. I will definitely be making this again.
Jenn H.
hjenn59@yahoo.comI made this corn pie for my family and they loved it. The Ritz cracker crust was a big hit. I will definitely be making this again.
odessa mitchell
o46@gmail.comThis corn pie was easy to make and turned out great. I used fresh corn from my garden and it was delicious. The Ritz cracker crust added a nice crunch.
Kaylee Zenteno
kaylee_z@hotmail.comI'm not usually a fan of corn pie, but this recipe changed my mind. The Ritz cracker crust is genius and the filling is perfectly seasoned. I will definitely be making this again.
Mark Grayson
mark-grayson@gmail.comThis is the best corn pie recipe I've ever tried. The Ritz cracker crust is so easy to make and the filling is creamy and delicious. I highly recommend this recipe!
cringe Ferraro
cringe@yahoo.comI made this corn pie for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon, which gave the pie a nice smoky flavor.
Grt Devon
g.devon50@yahoo.comThis Ritz cracker corn pie was a hit with my family! The combination of sweet corn, creamy cheese, and crunchy Ritz crackers was perfect. I will definitely be making this again.