For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
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Timothy Trzepacz
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Bimala Rai
[email protected]This soup was amazing! I've never had rivel soup before, but it was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
YES_BOY STANLEY VIZZY
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Salman Sani
[email protected]This soup is delicious! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover chicken. I highly recommend this recipe.
kaylianna guerrero
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Waqarchanna Waqarchanna
[email protected]This soup was amazing! I've never had rivel soup before, but it was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Ava McCorkell
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Whitney Taylor
[email protected]This soup is delicious! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover chicken. I highly recommend this recipe.
tanu Tamanna
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Kumar Kanxu
[email protected]This soup was amazing! I've never had rivel soup before, but it was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Thae Mg Mg Hlaing
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Official Diva
[email protected]This soup is delicious! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover chicken. I highly recommend this recipe.
MD. Jahid Hasan
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Hdgjgx Jcbcvh
[email protected]This soup was amazing! I've never had rivel soup before, but it was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Ahmar Butt
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.
Prince Kanyinji
[email protected]This soup is delicious! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover chicken. I highly recommend this recipe.
Luis Gutierrez
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Tamanna Akter
[email protected]This soup was amazing! I've never had rivel soup before, but it was so flavorful and comforting. I used chicken broth instead of water, and I added some diced carrots and celery. It was the perfect meal for a cold winter night.