RIVIERA SALAD

Riviera Salad image

Number Of Ingredients 12

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Ingredients

2 medium boiling potatoes
salt
4 large eggs
2 tomatoes, halved and sliced
1 small cucumber, peeled and sliced 1/4 inch thick
1 small red or yellow bell pepper, cut into narrow strips
6 anchovy fillets, cut into 5 or 6 pieces
1/2 cup pitted green olives, rinsed and drained and coarsely chopped
6 basil leaves, torn into bits
3 tablespoons extra-virgin olive oil
1 tablespoon wine vinegar
Freshly ground black pepper

Steps:

1 Place the potatoes in a saucepan with cold water to cover and salt to taste. Bring to a simmer and cook until tender, about 20 minutes. Drain and peel the potatoes. Cut them into 1/4-inch-thick slices. 2 Meanwhile, place the eggs in a small saucepan with cold water to cover. Bring the water to a simmer. Cook for 12 minutes. Let the eggs cool under cold running water. Drain and peel. Cut the eggs into quarters. 3 In a large serving bowl, combine the potatoes, tomatoes, cucumber, bell pepper, anchovies, and olives. Scatter the basil leaves on top. 4 In a small bowl, whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss gently. Garnish with the eggs. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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This salad looks delicious! I can't wait to try it.

TMKC TV

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I love the colors in this salad! It's so bright and cheerful.

Kainat Shehzadi

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This salad is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this salad is a great way to use them up.

Mirza King

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I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.

Dj HoldSomething

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This salad is delicious! The combination of flavors is perfect. I will definitely be making this again.

Andrew Sergie

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I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.

IveeD

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This salad was a hit at my last party! The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.

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