RIZ CREOLE
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
- Drain in a colander; run hot water over the rice. Drain again.
- Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams
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Wasim Abbas
[email protected]This Creole rice is amazing! I'll definitely be making it again.
P R O B I R cs
[email protected]I'm not sure what I did wrong, but my Creole rice turned out mushy. I'll have to try it again.
Maria Seleke
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Dotsey Tony
[email protected]I've tried a lot of Creole rice recipes, but this one is by far the best. The instructions are clear and concise, and the results are always delicious.
Shamsul Qayyum
[email protected]This Creole rice is a staple in my household. It's a quick and easy weeknight meal that the whole family loves.
MD Mone Viay
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Ranjan kumar Paswan
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again with less cayenne pepper.
laza emil
[email protected]I love the bold flavors in this Creole rice. It's a perfect dish for a party or potluck.
Tyrell Richards
[email protected]This dish was a great way to use up some leftover chicken and rice. It was flavorful and easy to make.
Ellie Torres
[email protected]I've been making this Creole rice recipe for years and it's always a hit. The flavors are amazing and it's so easy to make.