ROAST ACHIOTE CITRUS CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub the marinade all over the chicken, inside and out. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight.
- Preheat oven to 400 degrees.
- Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity. Tie the legs together and place on a rack in a roasting pan, breast side down.
- Roast 20 minutes, then reduce the heat to 350 degrees and roast 20 minutes longer. Turn the chicken, breast side up, and bake 40 to 50 minutes longer, basting occasionally with the pan juices, until a drumstick feels loose when jiggled and the skin is golden brown. Remove from the oven and let sit 10 minutes before serving. Serve warm with rice and beans.
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Richard Newson
[email protected]I'm not a huge fan of citrus, but I still enjoyed this dish. The achiote gave it a really unique flavor that I loved.
bella holder
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less achiote.
Renis Haxhillari
[email protected]I love the combination of citrus and achiote in this dish. It's a really unique and flavorful way to cook chicken.
Ahmad Seyar Noori
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
M Israr Safi
[email protected]I'm always looking for new and exciting ways to cook chicken, and this dish definitely fits the bill. The citrus and achiote give it a really unique flavor that I love.
Giovani GC
[email protected]This dish is a great way to use up leftover chicken. I love to add some chopped vegetables to the pot for a complete meal.
Jackie Aguilar
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Ivana Mcpherson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less achiote.
Donald Tamuno-oribim
[email protected]I've made this dish several times and it's always a crowd pleaser. The chicken is moist and flavorful, and the citrus and achiote give it a really unique taste.
chukwuemeka Iwu
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of citrus and achiote, and the chicken is always cooked perfectly.
Jimmy Gaitan
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Morgan Ryan
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the citrus and achiote gave it a really unique and delicious taste. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.