Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.
Provided by Naomi Winter
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 48.4 g, Cholesterol 69.8 mg, Fat 26.6 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 11.7 g, Sodium 1388.2 mg, Sugar 4.2 g
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Santha Kumara
[email protected]Meh.
Rehmat janan
[email protected]Overall, these wraps were good, but not great. I would probably make them again, but I would make some changes to the recipe.
CommanderRed 1991
[email protected]I found the wraps to be a bit dry. I think I would add some mayo or dressing next time.
Kanu David momoh
[email protected]These wraps were a bit bland for my taste.
Pukar Chy
[email protected]Delicious! I love the combination of roast beef and avocado.
vincentia monaheng
[email protected]These wraps were easy to make and very tasty. I will definitely be making them again.
Paul Uche
[email protected]I made these wraps for lunch today and they were so good! The flavors all came together perfectly. I will definitely be making them again.
Maqoba Buthelezi
[email protected]These wraps were a hit at my party! Everyone raved about them. I will definitely be making them again.
Sadia Butt
[email protected]Amazing! My family loved this recipe. The avocado added a creamy richness that balanced the savory roast beef perfectly. I will be making this again and again.
Ozeh Vivian (Vivyluv)
[email protected]These wraps were delicious and so easy to make! I used leftover roast beef and they were perfect. I will definitely be making these again.