ROAST BEEF AND COUSCOUS SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the carrots and onion on a rimmed baking sheet with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste. Roast until tender and slightly golden, about 25 minutes. Meanwhile, cook the couscous as the label directs, adding the raisins in the last 5 minutes of cooking. Drain the couscous and raisins and rinse under cold water. Make the dressing: In a small bowl, whisk the yogurt with the remaining 2 tablespoons olive oil, the harissa, vinegar, 1/2 teaspoon salt and 2 to 3 tablespoons water until smooth. Put the escarole in a large bowl and add the roasted carrots and onion; toss to wilt the greens slightly. Add the couscous-raisin mixture, the dressing and the roast beef and toss to coat. Divide the salad among plates.
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Kh Casa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Eminent Ushie
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dressing was delicious and the vegetables were roasted to perfection.
Afrikan Magick Temple
[email protected]This is a great recipe for a light and healthy meal. The roast beef adds a nice protein boost and the vegetables provide plenty of nutrients.
Yabsera Ashenafi
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
J Calton
[email protected]This salad is so refreshing and flavorful. The dressing is perfect and the roasted vegetables add a nice touch.
mdkhorshie
[email protected]I'm always looking for new salad recipes, and this one is definitely a winner. It's healthy, delicious, and easy to make.
Jason Deel
[email protected]This salad is a great way to use up leftover roast beef. It's also a great make-ahead meal.
Raja Faraz
[email protected]I love how versatile this recipe is. I've used different types of beef and vegetables, and it always turns out great.
Nekman ManzarKhel
[email protected]This is my go-to salad for summer gatherings. It's easy to make and always a crowd-pleaser.
Yousef
[email protected]I've made this salad several times and it's always a hit. The flavors are well-balanced and the texture is perfect.
Tapfuma Namusi
[email protected]This recipe is a keeper! The beef is tender and juicy, the couscous is fluffy, and the roasted vegetables are delicious. Highly recommend!
Gerald Jasson
[email protected]Love this salad! It's so easy to make and always a hit with my friends and family.
Allan Brant
[email protected]Great recipe! The only thing I changed was using quinoa instead of couscous. It turned out delicious.
Hassnain ali Kalhoro
[email protected]This salad is so fresh and satisfying! The couscous is perfectly cooked and the veggies are roasted to perfection. Will definitely make this again for my next potluck.
Riyad Sheikh
[email protected]The dressing in this recipe is amazing! It really elevates the flavors of the beef and couscous. Will definitely be making this again and again.
Martin Kruger
[email protected]My family loved this flavorful and vibrant roast beef and couscous salad. The combination of tender roast beef, fluffy couscous, and roasted vegetables is a real winner. Will definitely make it again!