ROAST BEEF BRUSCHETTA
Make and share this Roast Beef Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.
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Lenworth Brady
[email protected]I'll definitely be sharing this recipe with my friends.
Karin Hattingh
[email protected]I would make this again.
mahin ctg
[email protected]Yum!
Prince Foysal
[email protected]5 stars!
Mintu Molla
[email protected]I highly recommend this recipe.
Cordi_A Allen
[email protected]This is the best roast beef bruschetta recipe I've ever tried.
Makata Fisher
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Nomhle Thekwane
[email protected]This recipe is a keeper. I'll be making it again and again.
Raj Kaur
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It was so good!
Omaima Rizwan
[email protected]A new favorite recipe!
Antonious Cuttervff
[email protected]Easy to make and so flavorful.
Shilp Mondal
[email protected]Delicious! I will definitely be making this again.
Maja Sepelj
[email protected]This is a must-try recipe for any fan of roast beef. The combination of flavors and textures is simply divine.
Margreat josepa Margreat josepa
[email protected]I love this recipe because it's so versatile. I've used different types of bread, cheeses, and toppings, and it's always delicious.
Jude Rwakayanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The roast beef is cooked perfectly, and the bruschetta is a delicious and healthy way to serve it.
Muzamal Khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
safayet Labib
[email protected]This was my first time making roast beef bruschetta, and it turned out great! I was surprised at how easy it was to make, and the results were delicious.
Dyane Wrigley
[email protected]I've been making this recipe for years, and it never disappoints. The roast beef is always tender and juicy, and the bruschetta is the perfect crispy vessel.
djridoy khan
[email protected]This roast beef bruschetta recipe was a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful.