ROAST BEEF DINNER
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender and I always have people asking for seconds and the recipe...This roast is also very good in the crock pot, it just falls apart...
Provided by Jill Muir
Categories Roasts
Time 3h50m
Number Of Ingredients 4
Steps:
- 1. Rinse and pat dry roast with paper towel. Place in roasting pan/Crock pot.
- 2. Add Dijon Mustard; make sure the roast is covered in a thin layer of the Dijon. Then sprinkle package of onion soup mix over the whole roast. Pour approximately 1/4 of a bottle of Red wine over the roast, and then add water until roast is at least half covered. Place your favorite vegies around, cover and cook @ 350 degrees until desired doneness. For well done roast approx. 3 1/2 hours.
- 3. For crock pot follow above directions and place on Hi and cook for 8 -10 hours. Juices from the roast make a wonderful rich dark gravy!!!!
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New Uaq
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Miata Harris
[email protected]I love this recipe! The beef is always tender and juicy, and the gravy is perfect. I usually serve it with mashed potatoes and green beans.
Zmaray Ludin
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly.
Jimi Gebel
[email protected]I followed the recipe exactly and the beef was overcooked. I think next time I'll cook it for a shorter amount of time.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I've been making this roast beef dinner recipe for years, it's my go-to meal when I need something quick and easy but still impressive. The beef always turns out juicy and flavorful, and the gravy is to die for.
Sulaman Ijaz
[email protected]Made this for dinner last night, it was a hit! The beef was cooked perfectly and the gravy was delicious.