ROAST BEEF DINNER ENCHILADAS (LITE-BLEU)
A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too.
Provided by 2Bleu
Categories One Dish Meal
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
- Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
- Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.
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isack mwinuka
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and the flavors were nice. I would definitely make them again.
Alfred Newcomb
[email protected]I thought the enchiladas were a bit dry. I would add more sauce next time.
Wateey
[email protected]These enchiladas were a great way to use up leftover roast beef. They were easy to make and very flavorful.
Walker Manske
[email protected]I was skeptical about the combination of roast beef and enchiladas, but I was pleasantly surprised. The flavors worked really well together.
Ciera Scott
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Ismitah Halder
[email protected]I made a few substitutions to the recipe (used ground beef instead of roast beef, and added some black beans), and the enchiladas were still delicious.
Anish Khadka
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the perfect comfort food.
Kumara Wijamunige
[email protected]These enchiladas were easy to make and turned out great. The roast beef gave them a nice, rich flavor.
Sade Johnson
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give these a try. I'm so glad I did! They were delicious and I'll definitely be making them again.
CRAZY GAMING
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Manoj Kamat
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.