ROAST BEEF HASH AND EGGS
Steps:
- Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Bring to a boil, lower the heat, and simmer for 5 minutes. Drain and set aside.
- Meanwhile, heat a large (12-inch) saute pan over medium heat, add the bacon, and saute for 6 to 8 minutes, until lightly browned. Transfer the bacon to a plate using a slotted spoon. Put the potatoes in the saute pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. If the pan is dry, add a few tablespoons olive oil. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender.
- Meanwhile, melt the butter in a medium (10-inch) saute pan. Carefully crack the eggs into the corners of the pan, sprinkle with salt and pepper, and cook over medium heat for 3 to 4 minutes, until the whites are almost cooked. Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny.
- Spoon a serving of hash and place a piece of toast on each of 4 dinner plates. Place an egg on top of each piece of toast. Sprinkle with chives and salt and serve hot.
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dakota millsap
[email protected]This roast beef hash was easy to make and so delicious! I used leftover roast beef from dinner and it was the perfect way to use it up. The hash was flavorful and the eggs were cooked perfectly.
Gugy Buby
[email protected]I'm not usually a fan of roast beef hash, but this recipe was amazing! The hash was crispy and the eggs were fluffy. I will definitely be making this again.
Kamree Allen
[email protected]This roast beef hash was amazing! I made it for breakfast this morning and my family loved it. The hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Tamaria Cloud
[email protected]I love roast beef hash and this recipe did not disappoint! The hash was crispy and the eggs were cooked perfectly. I will definitely be making this again.
Christopher Allen
[email protected]This roast beef hash was easy to make and so delicious! I used leftover roast beef from dinner and it was the perfect way to use it up. The hash was flavorful and the eggs were cooked perfectly.
Nirjol Das
[email protected]I'm not usually a fan of roast beef hash, but this recipe was amazing! The hash was crispy and the eggs were fluffy. I will definitely be making this again.
MAJORINA HEAVENZ
[email protected]This roast beef hash was amazing! I made it for breakfast this morning and my family loved it. The hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Md Rifat Hassan
[email protected]I love roast beef hash and this recipe did not disappoint! The hash was crispy and the eggs were cooked perfectly. I will definitely be making this again.
Seaf Mamdouh
[email protected]This roast beef hash was easy to make and so delicious! I used leftover roast beef from dinner and it was the perfect way to use it up. The hash was flavorful and the eggs were cooked perfectly.
Genesis Ocampo
[email protected]I'm not usually a fan of roast beef hash, but this recipe was amazing! The hash was crispy and the eggs were fluffy. I will definitely be making this again.
Bunny Maddy
[email protected]This roast beef hash was absolutely delicious! I made it for breakfast this morning and my family loved it. The hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.