ROAST BEEF PANINI WITH CARAMELIZED SHALLOTS AND ROQUEFORT
Excellent with either the Dijon-style mustard or horseradish cream.
Provided by TerryWilson
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown, about 10 minutes. Season to taste with salt and black pepper. Set aside.
- Preheat a panini press according to manufacturer's instructions.
- Spread the cut sides of the baguettes with Dijon mustard, then sprinkle evenly with Roquefort cheese. Divide the roast beef among the bottom pieces, then spread the shallots out over the roast beef. Top with the top pieces. Cut each baguette into two or three pieces to fit your panini machine.
- Grill the sandwiches on the preheated press until the bread is golden and crisp, and the cheese has melted, about 4 minutes. While the sandwiches are cooking, beat the heavy cream to soft peaks in a metal bowl. Stir in the horseradish, and season with salt and white pepper to taste.
- When ready, cut each sandwich in half, and serve with horseradish cream.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 77.3 g, Cholesterol 95.8 mg, Fat 23.3 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 13.4 g, Sodium 1983.5 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razil Ahmed
[email protected]This panini was a bit too rich for my taste. The beef was tender and the shallots were caramelized to perfection, but the Roquefort cheese was a bit too strong. I think I'll try it again with a different cheese next time.
Diyal Dass
[email protected]I'm not a huge fan of Roquefort cheese, but I thought I'd give this panini a try anyway. I'm so glad I did! The combination of flavors was amazing. The beef was tender and juicy, the shallots were caramelized to perfection, and the Roquefort cheese a
kingsley michael
[email protected]This panini was so easy to make and it turned out so well! The bread was crispy, the beef was tender, and the shallots and Roquefort cheese were the perfect addition. I will definitely be making this again!
Teresa Plata
[email protected]I made this panini for lunch today and it was amazing! The combination of flavors was perfect. The beef was tender and juicy, the shallots were caramelized to perfection, and the Roquefort cheese added a nice salty tang. I will definitely be making t
DEREK Jones
[email protected]This roast beef panini with caramelized shallots and Roquefort was absolutely delicious! The bread was perfectly toasted and the beef was tender and flavorful. The caramelized shallots added a touch of sweetness, and the Roquefort cheese was the perf