ROAST BEEF POT PIE
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Provided by Pat Duran
Categories Roasts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
- 2. In a small bowl, stir together bisquick, seasonings and milk , mix until well blended. Pour evenly over beef mixture. Bake uncovered about 30 minutes or until light brown.
- 3. Note: Turkey Pot Pie: Use 1 cup leftover or deli turkey, cooked and chicken gravy rest of the recipe is the same as above.
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Muhammad Abdulaziz
[email protected]I think this pot pie would be even better if you added some cheese to the gravy. I'm going to try that next time I make it.
Stefanie Hobbs
[email protected]I'm wondering if I can use ground beef instead of roast beef in this recipe. Has anyone tried that?
Jason Whitledge
[email protected]I was really looking forward to this pot pie, but I was disappointed. The beef was tough and the vegetables were undercooked. The gravy was thin and watery, and the crust was soggy. I will not be making this recipe again.
Alade Mubarak
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the gravy and it turned out much better. The beef was tender and the vegetables were cooked perfectly. The crust was flaky and golden brown. Overall, this was a good
Nasra Mohamed
[email protected]I've been making pot pies for years and this recipe is one of the best. The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again
Christian Tetteh
[email protected]This was my first time making a pot pie and it turned out great! The recipe was easy to follow and the pot pie was delicious. The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky an
Ksa Exmuslim
[email protected]I made this pot pie without the milk and butter, and it was still delicious! I used almond milk and vegan butter, and the gravy was flavorful and creamy. The crust was flaky and golden brown. I'm so glad I found this recipe!
AFG Morteza
[email protected]I made this pot pie with gluten-free flour and it turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I'm so glad I found this recipe!
Chirstmas Queen
[email protected]I made this pot pie without the beef, and it was still delicious! I used extra vegetables and mushrooms, and the gravy was flavorful and creamy. The crust was flaky and golden brown. I will definitely be making this again!
James Barker
[email protected]I made this pot pie with whole wheat flour and low-fat milk, and it was still delicious! The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I felt good about fee
Kristie Deboer
[email protected]I'm a busy mom and I don't have a lot of time to cook, but this pot pie was easy to make and it turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden bro
SaltyPony420 Clips
[email protected]This recipe was easy to follow and the pot pie turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
adda 24
[email protected]I love pot pies, and this one was no exception. The roast beef was so tender and juicy, and the vegetables were cooked to perfection. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again
Dominic Pink
[email protected]This pot pie was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this again.