If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup turns leftovers into a lively meal.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6-8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, saute beef and onions in oil until onions are tender. Add the next eight ingredients; cover and simmer for 1 hour. , Stir in lentils; cover and simmer for 30 minutes. Add vegetables; cover and simmer for 10 minutes or until lentils and vegetables are tender. Remove bay leaves.
Nutrition Facts : Calories 409 calories, Fat 12g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 747mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 50g protein.
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Thuvarakan Thuvarakan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
claude nancy
[email protected]This soup is amazing! I love the rich flavor of the beef and the vegetables. It's the perfect comfort food for a cold day.
Qaiser abbas Khan
[email protected]I'm not a huge fan of soup, but this one is really good. The beef is so tender and the vegetables are cooked perfectly.
Michael Ranger
[email protected]This soup is delicious and so easy to make. I love that I can use leftover roast beef to make it.
Kumkum Akhter
[email protected]I've made this soup several times and I've never been disappointed. It's the perfect comfort food for a cold winter day.
Ch asif Ch
[email protected]This soup is very easy to make and it's always a crowd-pleaser.
Nakagawa Moline
[email protected]I'm not a huge fan of roast beef, but this soup was surprisingly good. The flavors all came together perfectly.
Demi Adams
[email protected]This is my go-to soup recipe for when I'm feeling under the weather. It's always so comforting and healing.
Ghand hassen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Broken Noor
[email protected]This soup is delicious and so comforting on a cold day. I love that I can use leftover roast beef to make it.
Filimon estifanos
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
shadrach blessing
[email protected]This roast beef soup was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.