ROAST BEEF TENDERLOIN IN A DRY RUB CRUST
Steps:
- Preheat the oven to 425°F. Place an empty, heavy bottomed roasting pan into the oven for 10 minutes. While it is heating, combine 1/4 cup of olive oil, thyme, rosemary, garlic, pepper and salt in a bowl. Rub this dry rub seasoning paste evenly over the beef tenderloin. After 10 minutes, remove the roasting pan from the oven, drizzle the 2 tablespoons of olive oil into the pan, tilt to coat the bottom of the pan, and then add the seasoned fillet. Place in the oven for 10 minutes. Turn the fillet over and return to the oven to sear the second side for an additional 10 minutes. Reduce the oven temperature to 375°F and cook until it reaches desired doneness using a meat thermometer (an internal temperature of 135°F for medium rare) approximately 15 to 18 minutes additional cooking time. Wine Sauce: In a saucepan, combine wine, shallots, and salt and pepper. Reduce by half. Whisk in thyme and butter just to heat through. When the tenderloin has finished roasting, remove it from the oven and allow to rest for 15 to 20 minutes. Slice the tenderloin into 1/2-inch slices and arrange on a platter. Spoon some wine sauce over the top.
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James Harvatin
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the dry rub crust caramelized in the oven.
DJ COOKIE
[email protected]I've made this recipe several times and it's always a hit. The beef is tender and juicy, and the dry rub crust is flavorful and crispy.
idot _
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The beef was cooked to perfection and the dry rub crust was delicious.
Tyler Johnson
[email protected]I'm not a big fan of dry rub, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The beef was cooked perfectly and the dry rub crust was flavorful without being overpowering.
Nilima RX999
[email protected]This recipe is a great way to impress your guests. The beef is tender and juicy, and the dry rub crust gives it a nice crispy texture.
Mary Justine
[email protected]I love this recipe! The beef is always cooked perfectly and the dry rub crust is so flavorful.
Melissa Christian
[email protected]This recipe is perfect for a special occasion. The beef was tender and flavorful, and the dry rub crust was the perfect touch.
Sam Hagberg
[email protected]I'm not sure what I did wrong, but my beef turned out dry and tough. I'm disappointed.
Bianca Isaacs
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was absolutely amazing!
Chris Palafox
[email protected]I'm not a big fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the dry rub crust was delicious.
Jaydin Herbst
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making it again.
Rahul Barmon
[email protected]I followed the recipe exactly and the beef turned out perfect. My family loved it!
Nahim ahmod
[email protected]The beef was a little overcooked for my taste, but the dry rub crust was amazing!
Lydia Apam
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the dry rub crust, which gave the beef a nice caramelized flavor.
Em Emon
[email protected]I've made this recipe several times and it always turns out great. The beef is tender and juicy, and the dry rub crust gives it a nice flavor.
Waleed Shaikh
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection and the dry rub crust was flavorful and crispy. My guests raved about it.