ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
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Terri Young
[email protected]I have made these wraps several times and they are always a hit with my family and friends.
Mzz Micki Taylor
[email protected]These wraps are so easy to make and they are always delicious. I love that I can customize them to my liking.
SandrA Stewart
[email protected]I made these wraps for my lunch and they were so good! I will definitely be making them again.
Sadam Samsoor
[email protected]These wraps are perfect for a quick and easy meal. I love that I can use leftover roast beef.
Mbulelo Ncanywa
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
sharon kagabane
[email protected]These wraps are delicious! I have made them several times and they are always a hit.
Alejandro Delgado
[email protected]I love these wraps! They are so easy to make and they are always a hit with my family and friends.
Bokanluqman 1012
[email protected]These wraps were easy to make and so delicious! I used leftover roast beef and they were perfect. I will definitely be making these again.
Kiran Pulidindi
[email protected]I made these wraps for my family and they loved them! The beef was so tender and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.
Toby Payne
[email protected]These wraps were amazing! I followed the recipe exactly and they turned out perfectly. The beef was tender and flavorful, and the tortillas were soft and chewy. I will definitely be making these again.