ROAST BEEF WITH GINGER AND JUS
Steps:
- Preheat oven to 500 degrees F.
- Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.
- Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.
- Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.
- To serve, slice the beef thinly and spoon warm sauce over top.
- Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarik Jamil
[email protected]This roast beef is absolutely delicious! The ginger and jus add a wonderful depth of flavor.
Hamad Raza
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Jaydan G
[email protected]This roast beef is a true delight! The ginger and jus combination creates a flavor profile that is both unique and unforgettable.
Ap Parvezrana
[email protected]I love this recipe! It's so easy to follow and the results are always impressive. The beef is always tender and juicy, and the ginger-infused jus is divine.
Kord Yusf
[email protected]This roast beef is a must-try! The ginger adds a unique flavor that elevates the dish to a whole new level.
Slip Slick
[email protected]Just made this roast beef and it was amazing! The ginger and jus combination is a match made in heaven. Highly recommended!
Mrsd Niks
[email protected]This recipe is a winner! The beef was cooked to perfection and the ginger-infused jus was rich and flavorful. I'll definitely be making this again.
Hima Bhattarai
[email protected]I've made this roast beef several times now and it's always a hit! The ginger and jus combination is simply divine. I highly recommend this recipe.
Ruth Antora chowdhury
[email protected]This roast beef recipe is a must-try! The ginger adds a unique twist to the classic dish, and the jus is absolutely heavenly. It's a perfect meal for a special occasion.
Shahroz Mughal
[email protected]Wow! This recipe is a winner! The beef was incredibly tender and juicy, and the ginger-infused jus was to die for. My guests couldn't get enough of it.
xx_amber_xx cute0
[email protected]This roast beef is a true delight! The ginger and jus create a symphony of flavors that tantalize the taste buds. I highly recommend trying this recipe.
sonia heavens
[email protected]I love this recipe! It's so easy to follow and the end result is always mouthwatering. The ginger and jus combination is perfect for any special occasion.
Muhammad Garba
[email protected]This recipe is a keeper! The ginger adds a subtle yet distinct flavor to the beef, and the jus is incredibly rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Puran Bogati
[email protected]Just made this roast beef and it was absolutely delicious! The ginger and jus combination is a match made in heaven. The meat was cooked to perfection and the flavors were out of this world.
5DS NEWS HD
[email protected]I tried this recipe last night and it was a hit! The beef turned out tender and juicy, and the ginger-infused jus was simply divine. My family raved about it. Will definitely be making this again!
cecilia wolter
[email protected]This roast beef recipe with ginger and jus is a game-changer! The ginger adds a unique and delightful flavor that perfectly complements the beef. The jus is rich and flavorful, making this dish a true culinary experience. Highly recommended!