A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
- Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
- Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
- Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.
Nutrition Facts : Calories 352 g, Fat 10 g, Fiber 5 g, Protein 34 g, SaturatedFat 2 g
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Zainab Doll
[email protected]I'm always looking for new ways to cook beef, and this recipe did not disappoint. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again and again.
Asghar Chuhan
[email protected]I've made this recipe for both weeknight dinners and special occasions. It's always a hit. The beef is always tender and juicy, and the vegetables are roasted to perfection.
Toto Mcycle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
sandra jones
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
IBIRINDE MABEL
[email protected]This recipe is easy to follow and the results are delicious. The beef was tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Babirye Drinah
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the vegetables are roasted to perfection. It's a great meal for a special occasion or a weeknight dinner.
Amber Barnett
[email protected]This was the perfect recipe for my Sunday dinner. The beef was tender and flavorful, and the vegetables were roasted to perfection. My family loved it!
PuBG & LuDo Trick
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
Anarul Islam
[email protected]This recipe is a keeper! The beef was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this again.
Astrid Duncan
[email protected]I've never been a fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Lisa Khanya
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe.
DarnnyTord
[email protected]I'm always looking for new ways to cook beef, and this recipe did not disappoint. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again and again.
Fatima Arshad
[email protected]I've made this recipe for both weeknight dinners and special occasions. It's always a hit. The beef is always tender and juicy, and the vegetables are roasted to perfection.
zalma zaleed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Sulman Sulman
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
siddik cox
[email protected]This was my first time making roast beef and it turned out perfectly! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Malik Waseem Sajjad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are roasted to perfection. It's a great meal for a special occasion or a weeknight dinner.
Vance Moore
[email protected]I made this dish last night and it was a hit with my family! The flavors were incredible and the beef was cooked to perfection. I highly recommend this recipe.
Madeleine Erasto
[email protected]This recipe turned out amazing! The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.