ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
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Abdulrahim Salihu
[email protected]I've tried a lot of different roast beef wrapped pickle recipes, but this one is by far the best. The combination of flavors is perfect.
Harlii
[email protected]These pickles are so easy to make and they're always a hit with my friends and family.
Sasah Sinoyolo
[email protected]I love the way the roast beef and pickles complement each other in this dish. It's a perfect balance of flavors.
Shrbon Akter Moni
[email protected]These pickles are a great way to add a little something extra to your next party or gathering.
ihsan afridi
[email protected]I'm not a big fan of pickles, but I really enjoyed these roast beef wrapped pickles. The roast beef added a nice flavor and the cream cheese helped to balance out the tanginess of the pickles.
Nabin mahato
[email protected]These pickles are a little bit of work to make, but they're definitely worth it. They're so delicious and they always impress my guests.
Kasiita Daniel
[email protected]I love the combination of flavors in these pickles. The roast beef is savory, the pickles are tangy, and the cream cheese is creamy and smooth.
Tina Jeffery
[email protected]These pickles are a great way to use up leftover roast beef. They're also a fun and easy snack or appetizer.
Myagmar Shinebaatar
[email protected]I've made these roast beef wrapped pickles several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Abdul Nafay
[email protected]These pickles are a fun and easy way to dress up a classic dish. The roast beef adds a savory flavor that complements the tangy pickles perfectly.
BAD MAN
[email protected]I made these roast beef wrapped pickles for my family and they loved them! They're a great way to use up leftover roast beef.
Iubire mea
[email protected]These roast beef wrapped pickles are a delightful appetizer or snack. They're easy to make and always a hit at parties.