ROAST CAULIFLOWER WITH PEPPERONCINI
I never really enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally found the perfect mix of flavors and ingredients. -Hannah Hicks, Marina del Rey, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place cauliflower in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil; sprinkle with salt and pepper. Roast until tender, 15-20 minutes, stirring halfway through., Meanwhile, in a small skillet, heat remaining 1 teaspoon oil over medium-high heat. Add capers; cook and stir until golden brown, 4-6 minutes. Drain on paper towels., Stir pepperoncini, almonds and capers into cauliflower; drizzle with vinegar. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 962mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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Adriaan Cloete
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted cauliflower and pepperoncini. I would definitely recommend this recipe to others.
Jerrt Berry
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted it with pepperoncini and olive oil, and it was delicious! The cauliflower was crispy on the outside and tender on the inside, and the pepperoncini added a nice touch of heat.
Cricket loverz
[email protected]I love this recipe! The cauliflower is roasted to perfection and the pepperoncini adds a nice kick. I've made it several times now and it's always a hit with my family and friends.
Stephanie Mason
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower and pepperoncini roast together in just 20 minutes, and the result is a delicious and flavorful dish.
Kamogelo Sheku
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted cauliflower and pepperoncini. I would definitely recommend this recipe to others.
Spar7an0ni
[email protected]This was a great way to use up some leftover cauliflower. I roasted it with pepperoncini and olive oil, and it was delicious! The cauliflower was crispy on the outside and tender on the inside, and the pepperoncini added a nice touch of heat.
Helmi
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The pepperoncini gives it a nice kick, and the roasting brings out the natural sweetness of the vegetable. I'll definitely be making this again.
Mohamed Inan
[email protected]This recipe is a must-try for cauliflower lovers! The roasted cauliflower is crispy and flavorful, and the pepperoncini adds a nice touch of heat. I served it with a side of tahini sauce, and it was a delicious and satisfying meal.
Bella Bejarano
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The pepperoncini adds a nice kick of heat, and the roasted garlic mellows it out. I always get rave reviews when I make this dish.
Md Hayat
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the pepperoncini added a nice touch of spice. I will definitely be making this again.
Itx Irfan
[email protected]I made this recipe for a party and it was a huge success! The cauliflower was roasted to perfection and the pepperoncini gave it a nice spicy flavor. I would definitely recommend this recipe to others.
KD
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted the cauliflower and pepperoncini together and then tossed them with a simple vinaigrette. It was a delicious and healthy snack.
Jayden opara
[email protected]I love this recipe! The cauliflower is roasted to perfection and the pepperoncini gives it a nice kick. I've made it several times now and it's always a hit.
Shesna Mala
[email protected]This was a quick and easy side dish that was a hit with my family. The cauliflower was roasted to perfection and the pepperoncini added a nice flavor. I will definitely be making this again.
Mafia black
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy on the outside and tender on the inside, and the pepperoncini gave it a nice kick. I served it with a side of tzatziki sauce, and it was a hit!
walter boy
[email protected]This recipe is a game-changer! I never thought cauliflower could taste so good. The pepperoncini adds a perfect amount of spice and tang, and the roasting brings out the natural sweetness of the vegetable. I'll definitely be making this again and aga