ROAST CHICKEN AND VEGETABLES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 36.2 g, Cholesterol 145.5 mg, Fat 45.6 g, Fiber 6.1 g, Protein 50.4 g, SaturatedFat 10.5 g, Sodium 413.9 mg, Sugar 6.7 g
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Juanita Balie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Micayla McCarthy
[email protected]I love this recipe. It's so easy to make and the chicken is always juicy and flavorful.
RN niaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cynthia Bumgardner
[email protected]This is my favorite roast chicken recipe. It's always a hit with my family and friends.
Gracey
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and the vegetables were perfectly roasted. I will definitely be making this again.
Khalil Khwaja
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Terry Mcmillan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Ssewa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. It's a great weeknight meal.
Iserail Amene
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the vegetables were roasted to perfection. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Biniyam Endeshaw
[email protected]I made this dish last night and it was delicious! The chicken was so moist and the vegetables were perfectly roasted. I will definitely be making this again.
Jernel Charles
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy potatoes.