ROAST CHICKEN FOR LES PARESSEUX
Make and share this Roast Chicken for Les Paresseux recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Center a rack in the oven; preheat to 450°.
- Rub the inside of a Dutch oven or other large high-sided casserole with oil and place the bread in the.
- center of the pot.
- Season the chicken inside and out with salt and pepper.
- Put half a sprig of each herb and half of the garlic inside the cavity.
- Put the chicken in the pot, resting it on the bread.
- Put the other garlic half in the pot, along with the remaining herbs, and pour in a few tablespoons of oil and the wine.
- Slide the pot into the oven.
- Roast chicken for 45 minutes.
- Toss the potatoes, carrots, and shallots with enough olive oil to give them a shine, season generously with salt and pepper and scatter them around the chicken.
- Roast the chicken undisturbed for about 45 minutes more, a total of about 90 minutes or until the skin is crackly and crisp and the juices run clear when you pierce the thickest part of the thigh with the top of a knife.
- Remove the chicken from the oven.
- Leave the chicken in the pot for 5-10 minutes to rest.
- Transfer chicken and vegetables to platter; carve and serve.
Nutrition Facts : Calories 899.5, Fat 52.5, SaturatedFat 15, Cholesterol 240.6, Sodium 278, Carbohydrate 36.5, Fiber 5.1, Sugar 3.9, Protein 60.6
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Md Shajhan
md@hotmail.comI've never made roast chicken before, but this recipe made it so easy. The chicken turned out perfectly and everyone loved it.
Mutono
mutono2@hotmail.frThis recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Chloé Reed Young
c_y98@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was amazing.
Losalini Marama
lm16@hotmail.comThis recipe is a great way to use up leftover chicken. The chicken salad is delicious and easy to make.
Rachel Smith
s-rachel@yahoo.comThis is the best roast chicken recipe I've ever tried. The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Lechan Kammu
lkammu85@gmail.comI'm always looking for new ways to cook chicken and this recipe is a great addition to my repertoire. The chicken was juicy and flavorful.
Zakhele Mhlanga
z100@yahoo.comThis recipe is a great way to get kids involved in cooking. My kids loved helping me make the chicken salad.
Aavash Aavash
a_a@gmail.comI love the simplicity of this recipe. The chicken is cooked to perfection and the flavor is amazing.
Philip Obonyo
op25@hotmail.comThis recipe is a great way to use up leftover chicken. The chicken salad is delicious and easy to make.
Md.Mahimul Islam
islam_m@gmail.comI've never made roast chicken before, but this recipe made it so easy. The chicken turned out perfectly and everyone loved it.
Abdull Razaq
r.abdull@yahoo.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Jk Don
jd63@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was amazing.
Pricyl Yema
yema@hotmail.frThis is my go-to recipe for roast chicken. It's simple, delicious, and always a crowd-pleaser.
Bts Management
bts@gmail.comI love this recipe! The chicken is always juicy and flavorful. I've also tried it with different vegetables and it's always a hit.
Emily Workman
emily-workman75@gmail.comThis recipe is easy to follow and the chicken came out perfectly cooked. The flavor was amazing!
Jarin Tasnim
tasnim_jarin@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
George Annan
annan@gmail.comThis recipe is a lifesaver for busy weeknights! The chicken turned out juicy and flavorful, and the crispy skin was a hit with the whole family.