ROAST CHICKEN LEGS WITH LOTS OF GARLIC
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Chicken Fall Winter Garlic Lemon Chile Pepper Roast Dairy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down so they are in contact with the baking dish (this will help them brown).
- Roast chicken, rotating pan once, until meat is almost falling off the bone, 75-90 minutes. Let chicken cool in pan 10 minutes, then serve with bread.
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King George
[email protected]This recipe is a great way to add some flavor to your chicken legs. The garlic adds a delicious depth of flavor that makes the chicken taste amazing.
Rob Cunningham
[email protected]I love this recipe because it is so easy to make. I just throw everything in the oven and let it cook. The chicken always turns out perfectly cooked and the garlic adds a delicious flavor. I highly recommend this recipe.
Kamal Pandit
[email protected]This recipe is a great way to use up leftover chicken legs. I made a big batch of chicken legs and then used the leftovers to make this dish. It was a great way to use up the leftovers and it was also a delicious meal.
Whammo Blackmon
[email protected]I'm not a big fan of chicken legs, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the garlic added a wonderful flavor. I will definitely be making this again.
Bechir Dakhlaoui
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the garlic adds a delicious touch. I highly recommend this recipe.
NIHAB HAMDARD
[email protected]This recipe is so easy to follow and the chicken legs turned out so flavorful. I loved the crispy skin and the tender meat. I will definitely be making this again.
Manuel Medina
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken legs and asked for the recipe. I will definitely be making this again.
Khawarjani jani
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The garlic was roasted to perfection and added a wonderful flavor to the chicken. I will definitely be making this again.
Raju Bista
[email protected]This was my first time making chicken legs and they turned out amazing! The garlic added a wonderful flavor. I will definitely be making this again.
SK salman Khan
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always juicy and the garlic is roasted to perfection. I highly recommend this recipe!
Zulfiqar Wadood
[email protected]I made this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the garlic was roasted to perfection. I will definitely be making this again.
younus ali
[email protected]This recipe is a keeper! The chicken legs were so moist and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again.