ROAST CHICKEN WITH ARTICHOKES, TOMATOES AND PEPPERS
Steps:
- 1. Preheat oven to 450 degrees. Place 2/3 of the artichokes in food processor with garlic, 2 t. olive oil, 1/2 t. salt and pepper. Process until smooth 2. Loosen the skin over breast, forming 2 pouches. Stuff the pouches with the artichoke mixture. 3. Rub skin with remaining olive oil and season with salt and pepper. Fill cavity with the lemmon, rosemary and remaining artichoke hearts. Place in roasting plan for 35 minutes, running a apatula under the chicken to prevent sticking. 4. Combine tomato, roasted pepper and cayenne, spoon mixture over chicken. Continue roasting until juices run clear when pricked in the thickest part of the the thigh, usually another 35 minutes. Baste every 10 minutes. Remove from oven and let it stand 10 minutes before carving. Divide into 4 pieces and serve puree with eah serving.
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Ramesh Thapa
[email protected]Overall, this dish was good. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Joe Revell
[email protected]The vegetables were a bit too roasted for my taste. I think I should have taken them out of the oven sooner.
Mahendra Kafle
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Nusrat Ghulam
[email protected]This dish was a bit too greasy for my taste. I think it would have been better if I had used less oil.
Rebeccah Letlape
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying the recipe and it turned out just as good.
Reagan Winder
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the chicken and vegetables, and it turned out much better.
Deborah Banson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I served it with a side of mashed potatoes and it was a delicious meal.
Kevin G Ramos
[email protected]This dish was easy to make and the results were delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I served it with a side of roasted potatoes and it was a delicious meal.
Kashi Sagou
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Farman Awan
[email protected]This was a great recipe! The chicken was very flavorful and the vegetables were roasted perfectly. I served it with a side of rice and it was a delicious meal.
Ishfaq Qamar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I highly recommend this recipe.
Nailah McIntosh
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was perfectly cooked and the vegetables were roasted to perfection. I served it with mashed potatoes and a green salad, and it was a delicious meal.
Stephanie Willett
[email protected]I'm not usually a fan of artichokes, but they were surprisingly good in this dish. The chicken was also very juicy and flavorful. I'll definitely be making this again.
farni mark
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I especially loved the artichokes - they were so tender and delicious.