ROAST CHICKEN WITH LEMON AND ROSEMARY
This is from Emeril Lagasse. I changed the recipe around a bit. The sauce is absolutely wonderful, and the chicken has lots of flavor. I served this with Recipe #72501.
Provided by Chill
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Emeril's directions were preheat oven to 500 degrees F and cook for 40-50 minutes, but I preheated the oven to 350 and cooked for approx 2 1/2 hours.
- So, here's the directions.
- Season the chicken inside and out with salt and pepper. Squeeze the lemon halves over the chicken and place the rinds inside the chicken. Place the bay leaves inside the chicken as well.
- In a small bowl combine the garlic, rosemary, olive oil and butter. Rub the chicken with the blend and place in a roasting pan.
- Roast until the chicken breast registers around 180-185 degree. Remove chicken saving juices (not fat).
- Place roast pan over high heat adding stock, roasted garlic, wine and rosemary to the juices. Bring to a boil and reduce gravy by half, until somewhat thick. Serve with chicken and enjoy.
Nutrition Facts : Calories 721.3, Fat 49.8, SaturatedFat 15.2, Cholesterol 198.2, Sodium 2917.7, Carbohydrate 10.1, Fiber 1.7, Sugar 1.6, Protein 47.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #whole-chicken #4-hours-or-less
You'll also love
Allmir almirfeta
[email protected]I'm not a big fan of chicken, but this recipe might change my mind. The lemon-rosemary flavor sounds really appealing.
Fati Mumuni
[email protected]I'm always looking for new chicken recipes. This one looks really good. I'm going to add it to my list of recipes to try.
Sushmita Baraili
[email protected]I've seen this recipe online before, but I've never tried it. I'm definitely going to give it a try this weekend. The lemon-rosemary flavor sounds delicious.
The Lone Wolf
[email protected]This recipe was a complete failure. The chicken was undercooked, and the lemon-rosemary glaze was burnt. I had to throw the whole thing away.
Niraj Rai
[email protected]Not a fan of this recipe. The chicken was dry and tasteless, and the lemon-rosemary glaze was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Fitiĥ negn ye habeshaw Fisho
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the lemon-rosemary flavor was outstanding. I will definitely be making this again.
Patricia Byrd
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the lemon-rosemary glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious and easy meal.
Mo Mosco
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The lemon-rosemary flavor was amazing, and the chicken was cooked perfectly. I'll definitely be making this again.
Nicholas Cruz
[email protected]I love this recipe! The chicken is always moist and flavorful, and the lemon-rosemary glaze is so delicious. I've even made this recipe for company, and they loved it.
Heather Peedin
[email protected]This recipe is a great weeknight meal. It's easy to prepare, and the chicken is cooked to perfection in the oven. The lemon-rosemary flavor is a nice change from the usual roasted chicken.
Joey McGill
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the lemon-rosemary glaze is to die for. I highly recommend this recipe.
NehoraypXD on Roblox
[email protected]This recipe was a disaster! The chicken was tough and tasteless, and the lemon-rosemary glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Seble trekaso
[email protected]Not bad, but not great. The chicken was a bit dry, and the lemon-rosemary flavor was overpowering. I think I'll try a different recipe next time.
Keshab Khadka
[email protected]This recipe is a winner! The chicken was juicy and tender, and the lemon-rosemary flavor was amazing. I served it with roasted potatoes and green beans, and it was a delicious and easy meal.
Kawuma Jovan
[email protected]I was skeptical about the lemon-rosemary combination, but I was pleasantly surprised. The chicken was incredibly flavorful, and the lemon and rosemary complemented each other perfectly. I'll definitely be making this again!
Luckiishan Eginus
[email protected]Easy to follow recipe, even for a beginner like me. The chicken turned out moist and tender, and the lemon-rosemary glaze was delicious. Definitely a keeper!
Chevin Davis
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The lemon and rosemary flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.
Dakota Bone
[email protected]This lemon-rosemary roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon and rosemary added a delicious brightness and herbal note. I served it with roasted vegetables and mashed potatoes, and it was a complete