Steps:
- Blend rosemary leaves and next 4 ingredients in a mini processor until coarse paste forms. Mix in oil. Rub 1 tsp herb mixture over bone side of chicken. Turn over and open like a book. Place chicken skin side up and loosen skin, rub remaining herb mixture over meat under skin. Rub remaining mixture over the skin. Place rosemary sprigs in baking dish. Place chicken skin side up. Let stand at room t 1 hour before roasting. Position rack in the middle of the oven and roast chicken in 400F uncovered until thermometer reads 170F (~1 1/2 hrs)
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Dhiraj Singh
[email protected]This was a fantastic recipe! The chicken was moist and tender, and the rosemary garlic paste was a perfect complement. I will definitely be making this again.
Your_ Farabi
[email protected]I'm so glad I tried this recipe! The chicken was succulent and flavorful, and the rosemary garlic paste added a wonderful depth of flavor. I will definitely be making this again.
Ikhlak Khan
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the rosemary garlic paste was incredibly delicious. I highly recommend it.
Dorothy Owusu Ansah
[email protected]Loved this recipe! The chicken was moist and juicy, and the rosemary garlic paste was flavorful and aromatic. Will definitely make this again.
Shakira Runa
[email protected]This was an excellent recipe! The chicken was cooked perfectly and the rosemary garlic paste was amazing. I will definitely be making this again.
Shamshair Ali
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the rosemary garlic paste was delicious. I will definitely be making this again and again.
Anwar Shehzad
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the rosemary garlic paste was a hit. I will definitely be making this again.
Kook ie
[email protected]This recipe was easy to follow and the chicken turned out great! The rosemary garlic paste was amazing. I would definitely recommend this recipe.
Somanga Moni
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and flavorful, and the rosemary garlic paste was the perfect complement. I will definitely be making this again.
Zeehsan Khan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the rosemary garlic paste was divine. I will definitely be making this again.
Umer khan Ok
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rosemary garlic paste adds a delicious touch.
Marina Arts
[email protected]This roast chicken was a hit! The rosemary garlic paste was so flavorful and easy to make. The chicken was moist and juicy, and the skin was perfectly crispy.