ROAST CHICKEN WITH SAFFRON HAZELNUTS AND HONEY
Steps:
- In a large bowl mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron. lemon juice, water, salt and pepper. Leave to marinate for at least one hour or overnight in the frig. Preheat oven to 375. spread hazelnuts on a baking sheet and roast 10 min until lightly browned. Chop roughly and set aside. Transfer chicken and marinade to a roasting plan, skin side up and put in oven for 35min. While roasting combine honey, rosewater and nuts to make a rough paste. Remove chicken from oven and spread generously with nut paste to cover. Return to oven for 5-10 min until cooked through and nuts are browned. Transfer to serving dish and garnish with chopped green onions.
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Mudey M
[email protected]I'm not sure about this recipe. I've never cooked with saffron before.
Queen Rahina
[email protected]This recipe looks amazing! I can't wait to try it.
Mellocreme
[email protected]I would love to try this recipe, but I don't have any saffron. Do you think I could substitute another spice?
brian tshepo
[email protected]I've made this recipe a few times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Ali Waqas
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the chicken was cooked perfectly.
Katy Tambovsky
[email protected]I'm not a big fan of chicken, but I loved this recipe! The saffron, hazelnuts, and honey gave it a really nice flavor. I will definitely be making this again.
Mirza Taimoor
[email protected]This was my first time cooking roast chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The saffron, hazelnuts, and honey gave it a unique and delicious flavor.
Rita Kaka
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with roasted potatoes and vegetables.
Sagir Sani
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Kenyata Craft
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I'm so glad I did! The saffron flavor was subtle and really complemented the chicken and hazelnuts. The honey glaze was also delicious.
Sujan Mukhiya
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests.
Jadon Hamilton
[email protected]I made this dish last night and it was amazing! The chicken was so tender and flavorful, and the saffron, hazelnuts, and honey gave it a really nice depth of flavor. I will definitely be making this again.
Iranzi Mireille
[email protected]This roast chicken was a hit with my family! The saffron, hazelnuts, and honey gave it a unique and delicious flavor. The chicken was cooked perfectly and was moist and juicy. I will definitely be making this again.