ROAST COD WITH ARTICHOKES RECIPE - (4.5/5)
Provided by danyell923
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Combine the potato slices, artichokes, olives, rosemary, 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread the mixture evenly on a parchment-lined baking sheet; bake until the vegetables are tender and lightly browned, about 20 minutes. Brush the fish with 1 tablespoon olive oil and season with 1 teaspoon salt and a few grinds of pepper. Remove the baking sheet from the oven and set the fish on top of the vegetables. Return to the oven and continue baking until the fish is opaque and the vegetables are golden brown, about 10 minutes. Drizzle the fish with the lemon juice and the remaining 1 tablespoon olive oil. Sprinkle with the parsley and serve with lemon wedges. Per serving: Calories 373; Fat 17 g (Saturated 2 g); Cholesterol 52 mg; Sodium 1,219 mg; Carbohydrate 24 g; Fiber 5 g; Protein 30 g Photograph by Justin Walker
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[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Roy Johnson
[email protected]I'm not a fan of artichokes, but I loved this dish. The cod was cooked perfectly and the sauce was delicious.
John Weeks
[email protected]This is a great recipe for a healthy and delicious meal.
Rampjeshe Nkhensani
[email protected]I made a few changes to the recipe and it turned out great. I used tilapia instead of cod and added some lemon zest to the sauce.
Mir Adeel
[email protected]This dish was easy to make and the results were amazing. The cod was flaky and the artichokes were tender.
Lilday1
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cod and artichokes were cooked perfectly and the sauce was delicious.
Cuyler Raudman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amir Yhap
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Amarelys Velez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
MD Nasim Khondokar
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the artichokes added a nice flavor.
Ephrem Z. Bereka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sona Ayesha
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Hassni Hassni
[email protected]The cod was a bit dry, but the artichokes were delicious.
Faisal Brokha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the cod and the artichokes.
Stanley Chibueze
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the artichokes were tender and flavorful. I will definitely be making this again.